Step-by-Step Guide to Prepare Super Quick Homemade Paneer-chasni

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, paneer-chasni. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Blend them with the tomato pulp in a blender till smooth. Paneer Tikka Starters Contains dairy and nuts. Burnt Green Curry A delicious sauce made with burnt spinach & a rare blend of spices & herbs to give the authentic flavour. Made with our authentic bland of aromatic spices, ginger tamarind & garlic, with a touch of yoghurt & cream. (Can be made to desired strength) Chicken Tikka Tandoori Masala.

Paneer-chasni is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Paneer-chasni is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook paneer-chasni using 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Paneer-chasni:

1. Make ready 100 gms Paneer - cut into cubes grilled pan fried
2. Get 3-4 Roasted red peppers or adjust your taste
3. Get 3 tbsp Sunflower oil
4. Make ready 2 onions, finely chopped
5. Prepare 2 tsp garlic paste
6. Get 1 tsp ginger paste
7. Prepare 1 tsp ground coriander
8. Make ready 2 Green cardamoms
9. Make ready 2 Cloves
10. Prepare 1/4 inch Cinnamon stick
11. Take 1/2 teaspoon(s) turmeric powder
12. Prepare 1/2 teaspoon(s) chilli powder
13. Prepare 1/2 teaspoon(s) salt
14. Get 1/4 cup(s) mango chutney
15. Prepare 1/4 cup(s) tomato sauce or ketchup
16. Get 6-8 fresh mint leaves, washed and finely chopped
17. Prepare 1 teaspoon(s) lemon juice
18. Prepare 1/4 cup Double cream
19. Make ready to taste Salt and pepper
20. Get 1-2 tbsp butter (optional)

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Instructions to make Paneer-chasni:

1. Heat 1 tsp oil in a grill pan.
2. Arrange paneer cubes and grill on a medium heat, until golden colour on both the sides. This would out immersed in the gravy…..
3. Now heat 1tbsp oil in a saucepan over a medium heat.
4. Add Green cardamoms, Cloves, Cinnamon stick, onions, garlic and ginger paste and fry, stirring frequently, for 5-7 minutes until they are light brown and caramalised.
5. Remove from the heat and allow to cool.
6. When cool, blend onion mix and Roasted peppers to a smooth paste.
7. Add the mango chutney and tomato sauce and cook for 2 minutes.
8. Now add the double cream and simmer for a few more minutes.
9. For an extra rich gravy, add the butter and stir until melted..
10. Season to taste with salt, pepper and lemon juice.
11. Add paneer grilled pieces.
12. Mix well and let it simmer for 2 minutes.
13. Adjust the gravy consistency at this time if needed
14. Serve with boiled rice and Enjoy this new dish.

Singh to cater for the residents of Paisley. At obsession we believe every item we put in the menu should be more than just an ordinary dish. Food should be simple but testy, fresh and healthy. We go extra mile behind the scene to make sure quality of each ingredient should not be compromised. View the Menu of Mint Leaf Nepalese And Indian Restaurant for Delivery, Dine-out or Takeaway.

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