Easiest Way to Prepare Favorite Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, air fryer sausage stuffed portobello mushrooms with provolone. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fried the mushroom first then Stuffed it with crispy bacon and fried garlic cloves and ham, covered with pepper jack cheese ta boot! Recipes » Air Fryer Recipes » Air Fryer Italian Stuffed Portobello Mushroom Caps. No pots, no pans, no oven necessary for this Air Fryer Mushroom recipe! Pork rind breadcrumbs, gooey cheese and mouth-watering portobello mushrooms… makes this a perfect appetizer for those family.

Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook air fryer sausage stuffed portobello mushrooms with provolone using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone:

1. Get 4 Giant Portobello mushrooms
2. Make ready 3-4 fresh andouille sausage links, hot sausage, brats, etc
3. Get 8 slices regular or smoked provolone
4. Get Seasoning salt or seasoning of choice
5. Prepare Olive Oil

Use a spoon to gently scrape out and discard the gills to make room for the filling. Air Fryer Mushroom Steaks are perfect for your meatless Mondays! Serve the garlic Air Fryer Mushrooms with some salad greens. Sausage Stuffed Portobello Mushroom is so easy to make, and delicious. · It doesn't get much better than a low-carb, Philly Cheesesteak stuffed in a Portobello Mushroom!

Steps to make Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone:

1. Wash mushrooms and let drain on paper towel 5-10 mins stem side down.
2. Remove sausage from casings and cook in a medium heat skillet, breaking sausage up as it cooks and is cooked thru. Drain any fat.
3. Lightly spray top and bottom of mushrooms with Olive Oil. I brushed some of the sausage fat as I used Bastille sausage which is spicy.
4. Season mushrooms with choice of seasoning. I used Lawry 's seasoning salt.
5. Lightly spray air fryer rack with Olive or Sausage fat. Insert rack in fryer.
6. Place mushrooms', stem side up, on top of rack Spoon sausage onto mushroom cap. Top with one slice of cheese each. May have to do some adjusting to avoid flying cheese in the fryer.
7. Cook 8 minutes. Add 2nd piece of cheese and cook another 2-3 minutes or to your desired doneness. Serve and enjoy!

Serve the garlic Air Fryer Mushrooms with some salad greens. Sausage Stuffed Portobello Mushroom is so easy to make, and delicious. · It doesn't get much better than a low-carb, Philly Cheesesteak stuffed in a Portobello Mushroom! Steak and mushrooms work so well together, so why not make stuff them with this cheesy deliciousness! Pressure cookers Air fryers Compare cookers. Set Ninja Cooking System to STOVETOP HIGH.

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