Step-by-Step Guide to Make Award-winning Faten Doya(Yam Pottage)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, faten doya(yam pottage). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Faten Wake da doya with stock fish and cray fish Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, faten wake da doya with stock fish and cray fish. One of my favorites food recipes. This time, I'm gonna make it a little bit unique.

Faten Doya(Yam Pottage) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Faten Doya(Yam Pottage) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook faten doya(yam pottage) using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Faten Doya(Yam Pottage):

1. Get Yam
2. Make ready Spinach
3. Prepare Palm oil
4. Make ready Salt,seasoning and spices
5. Take Red pepper nd onion

Pound until the yam can easily be molded, you can add warm water or use the water u use from boiling the yam. Pound until a yhu have a smooth soft pounded yam. Yam Porridge (Pottage) Yam porridge can be seen as jollof yams it is popularly called Asaro by the Yoruba's ingredients needed are doya, palm oil, beef or fish depending on what you prefer and spices. Peel the yams wash and place on the pot add all spices cook, ensure well-cooked as you stir continuously to thicken the water like pudding.

Instructions to make Faten Doya(Yam Pottage):

1. Dafarko zaki fere doyanki saiki yayyankasu madaidaita kibarsu aruwa
2. Kidaura tukunya kan wuta kixuba manja kiyanka little onion yasoyu
3. Saikixuba tattasai dinki da already kinyi grinding kisoyashi
4. Saikizuba salt,seasoning nd spices of ur choice to ur taste
5. Kizuba ruwa idan yatausa seki xuba doyanki kirufe kibarshi yadahu
6. Idan yadahu kidansanya luddayinki kidan farfasashi kadan
7. Kizuba allayahonki da kika yanka kika wankeshi kijuya kirufe ns reduce the heat
8. After 5mins its done saiki kashe wutanki and serve it hot

Yam Porridge (Pottage) Yam porridge can be seen as jollof yams it is popularly called Asaro by the Yoruba's ingredients needed are doya, palm oil, beef or fish depending on what you prefer and spices. Peel the yams wash and place on the pot add all spices cook, ensure well-cooked as you stir continuously to thicken the water like pudding. Ginger drink is good during this seasoni,it will clear ur throat,try it Naji dadin wanan yam nuggets din sosai. Zaki fire doyar ki bayan nan sai ki dafa ta da maggi idan tayi sai ki sauke. Nama Paten Doya - Meaty Deluxe Yam Pottage.

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