Recipe of Award-winning Steak Tacos
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steak tacos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Directions In a Medium or Large Ziploc® Zip 'n Steam™ Bag, combine steak, flour, Worcestershire sauce, chili powder, garlic powder, oregano and salt. Seal bag and shake gently to combine ingredients. Cut steak diagonally across grain into thin slices. Mix lime juice, olive oil and garlic and drizzle over steak; sprinkle with salt.
Steak Tacos is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Steak Tacos is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have steak tacos using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak Tacos:
- Get Seasoning
- Take 1 tbsp Cornstarch
- Make ready 2 tsp Chili Powder
- Make ready 1 tsp Salt
- Get 1 tsp Paprika
- Make ready 1 tsp Sugar
- Get 1/2 tsp Onion Powder
- Make ready 1/2 tsp Garlic Powder
- Make ready 1/4 tsp Cayenne Pepper
- Prepare 1/2 tsp Cumin
- Get 1 Yellow Onion
- Get 1 Red Pepper
- Take 1 Yellow Pepper
- Take 1.5 lbs Flank or Sirloin Steak
- Prepare 4 cloves Garlic
- Make ready 1 Lime Juice
- Take 10 oz Can of tomatos with green chilles
- Get Cilantro
- Take Cheese
Don't forget add a squeeze of lime for some freshness! Steak tacos are an easy and elevated way to serve beef tacos! You can use virtually any kind of steak for tacos but certain cuts are better for certain types of tacos. For carne asada or grilled steak tacos, it is best to use flank steak, skirt steak, or sirloin steak.
Steps to make Steak Tacos:
- Place all ingredients except cheese, cornstarch and cilantro in a slow cooker. Top with seasoning
- Cook on low for 8 hours or high for 4
- Remove steak and broil for 4-5 minutes. Put corn starch in the cooker and mix.
- Cut steak and add back into the slow cooker and mix. Leave for 10 minutes. Make tacos with cilantro and cheese
You can use virtually any kind of steak for tacos but certain cuts are better for certain types of tacos. For carne asada or grilled steak tacos, it is best to use flank steak, skirt steak, or sirloin steak. Flap meat also works and can be very affordable. In Mexican markets, you will usually see steak labeled carne asada or palomilla. This recipe for steak tacos is grilled marinated steak, thinly sliced and layered into tortillas with diced avocado.
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