How to Make Quick Porriage plantain

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, porriage plantain. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Plantain porridge is once of Jamaicans favourites, made with green plantain, milk and spices. I am using fresh coconut milk this recipe, but you can use whatever milk that suits you. Have this delicious plantain porridge for breakfast or if you want to be like us Jamaicans, have it any time of the day. What Are The Ingredients Green plantain porridge is a hearty Jamaican breakfast, that can also be enjoyed throughout the day.

Porriage plantain is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Porriage plantain is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have porriage plantain using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Porriage plantain:

1. Take Plantain
2. Prepare Salt
3. Get Onion
4. Get Crayfish
5. Get Yellow pepper
6. Prepare Palmoil
7. Prepare Garlic
8. Get Ginger
9. Take cubes Maggi

Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish. Green plantain porridge is far more favoured and represented within the Caribbean community. Although I do enjoy the taste of savoury porridge (I make mine with green banana) I feel that ripe plantain porridge is considerably grossly underrated.

Steps to make Porriage plantain:

1. Cut the plantain add in the pot add water and all the ingredients listed above.cover and let it boil.after 15minutes stir with a spartula and boil for 7-10minutes again the porriage os set.

Green plantain porridge is far more favoured and represented within the Caribbean community. Although I do enjoy the taste of savoury porridge (I make mine with green banana) I feel that ripe plantain porridge is considerably grossly underrated. As a result I felt the need to embrace it via this recipe post so it hopefully gains more recognition. This meal is also known as unripe plantain porridge or porridge plantains. The name "sese" refers to the motion of stirring the plantains as they cook.

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