Steps to Make Quick Beef Carpaccio with Arugula, pesto oil and truffle paste

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, beef carpaccio with arugula, pesto oil and truffle paste. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Carpaccio with Arugula, pesto oil and truffle paste is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Beef Carpaccio with Arugula, pesto oil and truffle paste is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook beef carpaccio with arugula, pesto oil and truffle paste using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Carpaccio with Arugula, pesto oil and truffle paste:

1. Take 200 g Beef Tenderloin (end section) - premium quality
2. Make ready Fresh Baby Arugula, a handful (washed and dried)
3. Take 2 tablespoons Extra Virgin Olive Oil
4. Prepare 1 tablespoon Pesto Oil
5. Get 1 teaspoon Truffle Paste
6. Get 2 tablespoons Parmesan Cheese (shaved)
7. Make ready Salt
8. Prepare Freshly Ground Black Pepper

Instructions to make Beef Carpaccio with Arugula, pesto oil and truffle paste:

1. Beef: - Wrap the beef tenderloin in a cling film and chill in the freezer for 2 hours until it is slightly hardened
2. Use a very sharp knife, cut the beef across the grain into thin slices
3. Place the beef slices between sheets of cling film and gently roll with a rolling pin until the beef is paper-thin
4. Arrange the beef slices on a plate
5. Arugula : - Add the arugula to a bowl and toss with 1 tablespoon of extra virgin olive oil, season with salt and pepper
6. Arrange the arugula in the center of the beef slices on the plate
7. Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate
8. Add the truffle paste around (optional), sprinkle with salt and freshly grated black pepper to taste
9. Top with the shaved Parmesan Cheese, serve immediately

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