Simple Way to Prepare Perfect Saengsun Jorim (Korean Style Fish Stewed in Soy Sauce)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, saengsun jorim (korean style fish stewed in soy sauce). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Saengsun Jorim (Korean Style Fish Stewed in Soy Sauce) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Saengsun Jorim (Korean Style Fish Stewed in Soy Sauce) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have saengsun jorim (korean style fish stewed in soy sauce) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Saengsun Jorim (Korean Style Fish Stewed in Soy Sauce):

1. Prepare 1 (2 pound) fresh whole fish, cleaned, scaled, and cut into thirds (see notes above re: using fish fillets)
2. Get 1 large carrot, peeled and cut into 1/2" thick pieces
3. Make ready 1/2 an onion cut into 1/4" thick slices
4. Prepare 4 cloves garlic, peeled and smashed
5. Prepare 5 slices fresh ginger (1/8" thick)
6. Get 4-5 jalapenos, stemmed and halved
7. Make ready 1 tomato, cut into sixths
8. Get 1 cup water
9. Prepare 3/4 cup soy sauce
10. Get 1-2 Tablespoons sugar

Instructions to make Saengsun Jorim (Korean Style Fish Stewed in Soy Sauce):

1. Put everything in pot, with vegetables and aromatics going in first, under the fish. (This helps to keep the fish skin from sticking to the pot. I actually forgot to do it this time, but when most of my brain cells are functioning, I remember. ;) )
2. Cover the pot, turn the heat up to medium high, and let everything come to a boil for a minute or two. This will probably take about 15 minutes. (I took the lid off to check the fish when I took this pic and forgot to put it back on.)
3. Turn the heat down to medium low and simmer, covered, for another 15 minutes or so, the flip the fish and redistribute all the ingredients so they all get some immersed cooking time in the sauce.
4. Put lid on slightly askew and simmer another 15 minutes or so, then enjoy with a bowl of steamed rice. Even when the fish is all gone, I like to enjoy the slow cooked veg and flavorful sauce with rice for a quick and easy meal.

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