How to Make Ultimate Mango Basbousa

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango basbousa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mango Basbousa Basbousa is a Traditional Middle Eastern dessert also known as 'Namoura', 'Harissa', 'Revani' depending on the country in which it is made. According to the various countries, the method of preparing basbousa differs and even the ingredients are altered such that coconut is added in some of the versions. Mango flavoured Basbousa, is a traditional Middle Eastern sweet cake made using fine semolina in a simple syrup containing orange blossom water or rose water and garnished with almonds or pistachios. Add warm milk, if necessary to make batter to a dropping consistency.

Mango Basbousa is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mango Basbousa is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mango basbousa using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mango Basbousa:

1. Prepare 1 Egg
2. Prepare 1/4 cup Sugar
3. Make ready Few drops Vanilla
4. Make ready 1/4 cup oil
5. Make ready 1/2 cup yoghurt
6. Get 1/2 cup desicated coconut
7. Make ready 1/2 cup + 2 tbsp Soji or semolina
8. Take Pinch Salt
9. Get 1/2 tbsp baking powder
10. Get 1/4 cup milk
11. Take 3 Tbsp milk powder
12. Get For Sugar syrup:
13. Get 1/4 cup sugar
14. Make ready 1/2 + 2 tbsp water
15. Make ready 1 tsp lemon juice
16. Take 1/2 tsp mango essence
17. Prepare For garnishing:
18. Take 1/2 mango (cubes)
19. Take Few sprinkles

Mix together flour, sugar, and baking powder very well in large bowl. Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea. This basbousa recipe is very easy..

Steps to make Mango Basbousa:

1. In a bowl add egg and sugar.Beat them well.
2. Then add vanilla, oil, yoghurt. Mix all the ingredients well.
3. Then add desicated coconut.Then add soji or semolina. Mix well.
4. Then add salt and baking powder.Mix all the ingredients.Then add milk and milk powder.Mix well.
5. Then pour all the mixture in a greased tin and let it rest for 1 hour.Then in preheated 180 degree oven bake the basbousa for 30 mins or until toothpick came out clean.
6. In 1 hour resting of basbousa make the sugar syrup by mixing all the syrup ingredients in the pot and cook it for 3-5 mins or until the sugar melts.
7. When you take out the basbousa from the oven immediately poke it and pour the sugar syrup ontop and rest it until it completely cool.
8. Then demould the basbousa and garnish it with mango chunks and sprinkles….ENJOY….😆😆
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The are perfect with coffee or tea. This basbousa recipe is very easy.. It is made from a semolina batter and cooked in a pan, then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes. It is found in most former areas of the Ottoman Empire, and. Sambali is a Turkish dessert with syrup made with semolina and has no egg, flour, and oil in it.

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