Easiest Way to Make Speedy Palitaw (Filipino Rice Cake)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, palitaw (filipino rice cake). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Palitaw is a Filipino Rice Cake that you can find at Filipino parties. This was actually one of the desserts I made for my grad party last year! These useful spices can be used to cook so many different meals! Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert.

Palitaw (Filipino Rice Cake) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Palitaw (Filipino Rice Cake) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook palitaw (filipino rice cake) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Palitaw (Filipino Rice Cake):

1. Get Rice Cake:
2. Get 2 cups glutinous rice flour
3. Get 1 cup water
4. Get water for boiling
5. Take Coating:
6. Prepare 1 cup grated mature coconut
7. Make ready Toppings:
8. Get 1/4 cup sesame seeds
9. Prepare 1/2 cup granulated white sugar

Palitaw is actually glutinous rice flour and water mixed into a dough, rolled into balls, boiled until they're soft and kind of chewy, and rolled in coconut and sugar. Palitaw made with glutinous rice flour, grated coconut, sesame seeds, and sugar. Soft and chewy, this Filipino rice cake is delicious as snack or dessert. Palitaw is chewy, sweet rice cake that is coated with sugar, coconut, and sesame seeds.

Instructions to make Palitaw (Filipino Rice Cake):

1. Start by toasting sesame seeds until lightly browned or fragrant. Combine with sugar once cooled. Set aside. This will be your topping.
2. In a bowl, combine glutinous rice flour and water until a doug is formed.
3. Using an ice cream scoop, form into little balls and then flatten into small oval shapes.
4. On a pot, boil enough water to submergethe rice cake. Once boiling, reduce to low boil and drop each piece. Do not overcrowd the pot. Once the rice cake floats, it is already done. Set aside to cool.
5. Once slightly cooled, cover each piece with grated coconut and top with sesame and sugar mixture.

Soft and chewy, this Filipino rice cake is delicious as snack or dessert. Palitaw is chewy, sweet rice cake that is coated with sugar, coconut, and sesame seeds. Palitaw is a native Filipino dessert. Always made this for Filipino parties. Palitaw Recipe is a small, flat, sweet rice cake eaten in the Philippines.

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