Steps to Make Perfect Barbeque veg platter

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, barbeque veg platter. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Barbeque veg platter is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Barbeque veg platter is something that I have loved my whole life.

Barbeque Veg Platter Paneer tikka Haryali paneer Aachari gobhi Makhmali aalu Sunheri mushroom Veg seekh kabab Ingredients Veg mushroom, potato, tomato. Check out our barbeque platter selection for the very best in unique or custom, handmade pieces Did you scroll all this way to get facts about barbeque platter? Well you're in luck, because here they. Barbeque Recipes : Crispy Vegetable in Barbeque, Barbecued Mango Paneer, Sizzling Asparagus and Baby Corn, Paneer Balls with Barbeque Sauce, Pahadi Paneer Tikkas.

To begin with this recipe, we must first prepare a few components. You can have barbeque veg platter using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Barbeque veg platter:

1. Prepare 200 gm paneer
2. Prepare 2 medium capsicum
3. Prepare 2 medium onions
4. Take 2 medium tomatoes
5. Make ready 2 medium preboiled potatoes
6. Get 1 cup cauliflower/brocolli cut into florets
7. Prepare 1 1/2 cup hung curd
8. Make ready 2 tsp chickpea flour (besan)
9. Make ready 1/2 tsp cornflour
10. Get to taste Salt
11. Make ready 1 tsp red chilli powder
12. Take 1 tsp chaat masala
13. Take 1 tsp garam masala
14. Prepare 1/2 tsp black pepper powder
15. Get 1 tbsp lemon juice
16. Make ready 1 tsp roasted cumin powder
17. Get 4-5 Skewers
18. Take As needed Coriander curd chutney or tomato ketchup or any dip for serving

The Veg Platter is more than enough. A wide variety of barbeque trays options are available to you, such as material, feature, and use. Chinese Restaurant in Lucknow, Uttar Pradesh. A slow cooked combination of black lentils and kidney beans enriched with cream.

Steps to make Barbeque veg platter:

1. Wash and cut all veggies into cubes.
2. Cut the paneer also in cubes.
3. Take hung curd in a big mixing bowl.add in all the spices and condiments in it. Form a thick paste like consistency.
4. Add in the veggies and paneer cubes. Coat them well in the marinate.
5. Keep this bowl in refrigerator for minimum two hours.
6. Now get the marinated paneer and veggies on skewers.
7. Get the barbeque ready with coals flamed in… once it's hot enough.. place the skewers over.
8. Cover it with the lid and let them cook… for a while.
9. Keep an eye on the tikkas and flip them time to time for even cooking.
10. Once they are uniformely cooked… Take out of the barbeque.
11. Serve hot with your favorite chutney or dip.
12. Enjoy !!!

Chinese Restaurant in Lucknow, Uttar Pradesh. A slow cooked combination of black lentils and kidney beans enriched with cream. Butter Chicken, BBQ Spice Gosht, Beef madras & BBQ Nation Dal. They provide a very vast menu ranging from Indian, Chinese, Italian to barbeque. Touted as one of the pioneers of indoor live-grill concept, Barbeque Nation is our go-to place for One of their biggest selling point is the assortment of barbecue skewers, available in veg and non-veg.

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