Steps to Prepare Speedy Chicken Cordon Bleu

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken cordon bleu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs. This classic dish features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried.

Chicken Cordon Bleu is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Cordon Bleu is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken cordon bleu using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Bleu:

1. Take 1/4 Cup Flour
2. Make ready 1 Teaspoon Paprika
3. Make ready 1/2 Teaspoon Salt
4. Make ready 1/4 Teaspoon Black Pepper
5. Get 4 Chicken Breasts Boneless
6. Get 4 Ham Slice
7. Take 4 Swiss Cheese Slice
8. Get 2 Tablespoons Olive Oil
9. Prepare 1/2 Cup Wine White Cooking
10. Get 1/2 Cup Chicken Broth
11. Take 1/2 Cup Milk
12. Prepare 2 Tablespoons Corn Starch

It takes what is otherwise a tedious recipe and simplifies it a bit. Remove the top sheet of. 'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This chicken cordon bleu is a great, fast dinner for two.

Instructions to make Chicken Cordon Bleu:

1. Combine flour, paprika, salt, and pepper in food storage bag and shake well. Set aside.
2. Flatten chicken and place on cutting board, skin side down.
3. Place 1 slice ham and 1 slice cheese on each piece. Fold chicken up to enclose and secure with a toothpick. Place in bag with seasoned flour and shake gently to coat.
4. Heat oil in large skillet over medium-high heat until hot. Add chicken, skin side down. Brown on all sides. Transfer to slow cooker.
5. Remove skillet from heat and add wine. Cook and stir to loosen browned bits. Pour into slow cooker and add broth.
6. Cover; cook on low 2 hours.
7. Remove chicken with slotted spoon. Cover with aluminum foil to keep warm.
8. Mix together milk and cornstarch. Add to cooking liquid. Cover, cook on low 15 minutes or until sauce has thickened.

The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This chicken cordon bleu is a great, fast dinner for two. It's easy to fix and makes an elegant entree. — Betty Palmesino, Phoenix, Arizona Homemade Chicken Cordon Bleu Recipe photo by Taste of Home "Cordon bleu" in Chicken Cordon Bleu translates to "blue ribbon," and it's a reference to cooking of a very high standard or done by exceptional cooks. Switzerland is considered a probable contender for the geographical homeland of Chicken Cordon Bleu. The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs then deep fried (and you need a lot of oil to deep fry them).

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