Recipe of Award-winning Korean Style Spicy Chicken

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, korean style spicy chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Korean Style Spicy Chicken is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Korean Style Spicy Chicken is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook korean style spicy chicken using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Korean Style Spicy Chicken:

1. Get 1 pound boneless skinless chicken
2. Prepare 1 1/2 Tbl. Gochujang
3. Get 3 cloves garlic
4. Take 2 inch piece fresh ginger
5. Get 2 Tbl. Soy sauce
6. Get 1 Tbl. Sugar
7. Prepare 1 Tbl. Sesame oil
8. Take 3 stalks green onion
9. Prepare 1 fresh jalapeno
10. Take Garnish
11. Make ready 1 Sesame seeds
12. Get 1 Scallions
13. Take 1 Cilantro

Steps to make Korean Style Spicy Chicken:

1. I'm using chicken thighs
2. Cut into bite size pieces, place in a bowl
3. Clean and dice garlic, and ginger, add to bowl
4. Clean and dice jalapeno, add to bowl
5. Clean green onions, cut white part small, green part longer, add to bowl
6. Add the rest, and mix it all together. Let sit for awhile. I usually start rice at this point, and cook the meat right before the rice finishes.
7. When ready, add 1-2 Tbl. Oil to a skillet, heat on medium. I'm using sesame here, but any will work.
8. When the pan is hot, dump the chicken in the pan.
9. Cook until chicken is done, and any liquid has reduced and thickened, this took about 8 minutes, but you need to decide on yours since many factors play into "done".
10. I like to serve it like this, maybe a sprinkle of sesame seeds for garnish
11. Maybe some green onions for garnish
12. I start by taking both rice and chicken at the same time, on each bite.
13. Towards the end, I just mix it all together

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