Recipe of Speedy Vegetable Semolina Sandwich/ Rava Sandwich

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetable semolina sandwich/ rava sandwich. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetable Semolina Sandwich/ Rava Sandwich is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegetable Semolina Sandwich/ Rava Sandwich is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetable semolina sandwich/ rava sandwich using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Semolina Sandwich/ Rava Sandwich:

1. Prepare for Sandwich–
2. Get 250 grams Semolina, toasted
3. Make ready 300 ml Water (to soak semolina)
4. Prepare 1 pinch salt
5. Get 1 Green Bell Pepper, large in size
6. Prepare 2 Onions, medium size
7. Take 1 Carrot, large in size
8. Get 1 Beetroot, small and grated
9. Make ready 3 Green Chilli, medium size, minced
10. Take 1/2 inch Ginger
11. Make ready 1 packet Eno (regular)
12. Get for Green Chutney–
13. Get 4 Green Chillies
14. Make ready 1/2 inch Ginger
15. Take 15-18 Garlic Cloves
16. Take 1 pinch Salt
17. Get 4 tbsp Raw Peanuts
18. Prepare 1 Lemon, medium size
19. Make ready 18-20 Fresh Mint Leaves
20. Prepare 1 bunch Fresh Coriander, medium size

Steps to make Vegetable Semolina Sandwich/ Rava Sandwich:

1. For green chutney add peanuts to a mixer jar and churn until sand consistency. Add chillies, ginger and garlic, churn until smooth paste is formed.
2. Add lemon, mint leaves, coriander, 1 tbsp water(as required) and churn everything to a fine paste.
3. Your mint coriander chutney is ready to serve.
4. In a large bowl add Semolina and water, mix well and let it rest for an hour.
5. In a mixing bowl add chopped onions, carrots, green bell pepper, grated beetroot and ginger chilli paste. Mix well.
6. In a bowl combine chopped veggies, ginger chilli paste mix and soaked semolina (make sure there's no extra water added, if you see water on top remove the excess). Add a pinch of salt and 1 packet of regular Eno, give it a good mix. Make sure the batter is thick.
7. Pour the in your sandwich toaster.
8. Toast on both the sides for about 8-10 minutes/ until outer texture turns golden brown and is crisp.
9. Cut into half and serve it with your choice of chutney and ketchup. Enjoy;

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