Recipe of Quick Savoury Rice flour Rings

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, savoury rice flour rings. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Savoury rice flour rings is a rainy favourite at home. Kids ,elders all wait to devour this delicacy. Rice flour being a gluten free flour adds to health. These rings are crisp from outside and soft within.

Savoury Rice flour Rings is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Savoury Rice flour Rings is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have savoury rice flour rings using 13 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Savoury Rice flour Rings:

1. Make ready 2 cups rice flour
2. Get 4 cups water
3. Make ready 1 tsp salt
4. Prepare 1 tsp red chilli powder
5. Take 1/4 tsp turmeric
6. Prepare 1/2 tsp cumin
7. Get 1 big fat pinch of asfotedia
8. Prepare 2 tbsp moong dal
9. Prepare 5-6 torn curry leaves
10. Get 1/3 cup seasame seeds
11. Take Oil fir deep frying
12. Make ready 1/4 cup oil
13. Take Few curry leaves to garnish

It is a delicious and enjoyable snack […] They are nutty and are light so you get a crispy wonderful onion ring. I also use my WonderFlour blend to make them. It is amazing with the brown rice flour in it that compares to tempura like texture. This rice flour cracker rings called Chegodi or Chekodi or Kodbole in various Indian languages are typically deep-fried for that crunchy effect.

Steps to make Savoury Rice flour Rings:

1. Take a deep vessel. Add all ingredients one by one except rice flour. Keep to boil.
2. Let the water boil
3. Now add the rice flour
4. Switch of the gas and mix well with a spatula
5. The mixture should be mixed well without any lumps.
6. Cover with lid and keep aside. Now keep sesame seeds ready on a clean surface. Oil to dip your fingers.
7. Keep oil to heat for deep frying
8. Uncover the dough. Take a big lump of dough,place on the flat surface. Dip your fingers in some oil and knead the dough,form a smooth ball. Pinch smaller lemon sized balls
9. Now roll each ball with your greased fingers into a thin long log and sprinkle some sesame seeds and roll once more.
10. Now join both the ends shaping to a circle.
11. Make all such rings
12. Test the oil if it has heated up well. Put a tiny ball in the hot oil. If it sizzles up means the oil is perefectly heated.
13. Now fry 2 to 3 rings at a time. Do not crowd the oil. It will turn golden crisp. Turn once in between.
14. Strain on a kitchen tissue.
15. Fry all in such way. Ready to binge!!
16. Crunchy and crispy.Enjoy with some green tea.

It is amazing with the brown rice flour in it that compares to tempura like texture. This rice flour cracker rings called Chegodi or Chekodi or Kodbole in various Indian languages are typically deep-fried for that crunchy effect. Across south India, Kodbale is a popular evening snack during coffee time. Kodbale is made of gram flour and rice flour along with red chilies and coconut. Chegodilu is a very popular traditional savory snack from Andhra Pradesh.

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