How to Prepare Ultimate Slow cooker minted lamb casserole

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow cooker minted lamb casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Welcome and please be sure to like, comment and subscribe, please and thank you. x Today I will be making a lamb casserole. This is a perfect meal for when you return from work or lazy Sunday dinner. Delicious if served in a giant Yorkshire pudding. This scrumptious Moroccan lamb casserole (or tagine) with apricots and carrots is one of my favourite slow cooker recipes.

Slow cooker minted lamb casserole is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Slow cooker minted lamb casserole is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook slow cooker minted lamb casserole using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Slow cooker minted lamb casserole:

1. Get 4 lamb leg steaks
2. Make ready 2 carrots
3. Make ready 2 parsnips
4. Take 1 onion
5. Get 2 cloves garlic (minced)
6. Get 2 pints lamb stock
7. Make ready 2 tbsp mint sauce
8. Get 8 baby potatoes
9. Prepare 3 tbsp gravy granules
10. Make ready 4 tbsp plain flour
11. Make ready 2 tsp dried mint
12. Make ready Salt and pepper
13. Get 6 frozen stuffing balls

We recommend cooking this in a slow cooker, but you also can cook it in an ovenproof casserole (Dutch oven) in the oven on low heat. Heat the oil in a deep frying pan or casserole on the stove top until hot but not burning. Add the lamb and sear on all sides. Remove the lamb to a plate and keep.

Instructions to make Slow cooker minted lamb casserole:

1. Chop and peel carrots, parsnips and onion. Cut potatoes into quarters. Add them into a slow cooker. In a bowl mix flour dried mint and seasoning together. Cut the lamb steaks in half and four with the seasoned flour. Add them into the slow cooker.
2. Pour lamb stock in and add mint sauce, gravy granules and garlic. Mix well and cook on low for 4 hours. Add stuffing balls and cook for a further hour.

Add the lamb and sear on all sides. Remove the lamb to a plate and keep. Chopped lamb meat is great for creating slow cooked stews and casseroles. While leg pieces can be cut off the bone for this, it is more popular to use However, after a long simmer in the slow cooker they become tender and succulent. While there are a wide variety of flavours that can be used in.

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