Recipe of Super Quick Homemade Snapper Roe in Slow Cooker

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, snapper roe in slow cooker. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Unilever's Making Life Better presents this set of ingredients & instructions for slow cooker pot roast. Slow cookers are great for meal prepping with healthy slow cooker recipes and hands-off cooking, especially around the holidays. They require a little planning ahead, but there's something beautiful about setting it, forgetting it and coming home to a warm, home-cooked meal. Each slow cooker comes with its own manual, which you should always read before using.

Snapper Roe in Slow Cooker is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Snapper Roe in Slow Cooker is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have snapper roe in slow cooker using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Snapper Roe in Slow Cooker:

1. Make ready 300 gr snapper roe, washed and patted dry
2. Make ready 1/2 onion, sliced thinly
3. Make ready 1 tomato, cut into 8 pieces
4. Take 1 tbsp garlic paste
5. Prepare 1 tsp ginger paste
6. Make ready 1/2 tsp salt
7. Make ready 1/2 tsp lemon juice or vinegar
8. Take 50 ml water or broth
9. Make ready 1 tbsp oil

The honey teriyaki sauce is out of this world! Amazing and flavorful beef that slow cooks to tender melt in your mouth perfection! This will be one of the best meals that you will make! Process: Slow cooking is similar to a stovetop or a dutch oven.

Instructions to make Snapper Roe in Slow Cooker:

1. Pour the oil into the slow cooker. (I used a small one, about 1.5 liter in size)
2. Arrange the onion and then tomato in the slow cooker.
3. Make a few slices on the roe. Mix garlic, ginger, salt, lemon juice well. Coat the roe with the mixture.
4. Put the roe on top of the onion and tomato. Add the water.
5. Press HIGH for 3 hours or LOW for 6 hours.

This will be one of the best meals that you will make! Process: Slow cooking is similar to a stovetop or a dutch oven. In a slow cooker, heat begins at the base and works its way up the sides, then into the food. The steam generated from the heat creates a vacuum seal with the lid. Low and consistent temperatures help to retain moisture during cooking.

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