Recipe of Speedy Basbusa Cake

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, basbusa cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Basbusa Cake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Basbusa Cake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have basbusa cake using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Basbusa Cake:

1. Prepare 1 cup semolina
2. Take 1 cup milk powder
3. Take 1/4 cup oil
4. Get 3/4 cup sugar
5. Take 2 can nestle cream
6. Get 1 tbls baking powder
7. Prepare Sauce:
8. Make ready 1 can evaporated milk
9. Take 1/4 cup sugar
10. Make ready Toppings/design
11. Prepare Pistacio powder & sliced
12. Take Coconut dried, shredded

Steps to make Basbusa Cake:

1. Prepare all ingredients. Then preheat the oven 150°c.
2. In a mixing bowl, put all ingredients and mix it well. Until the mixture will mix each other.
3. In a round removable base pan, grease oil or tahina then put the mixture.
4. Put inside the oven with the heat of 180°, for only 20 minutes down only and after that open up to become brown.
5. For the sauce, in cooking pan put milk and sugar then bring to the fire,let it to boil once then remove from fire and put inside the refregirator to become cold before putting up the cake.
6. When the cake cooked, put the sauce up,let the cake absob the sauce then put the toppings. Its up to you on how you design up.
7. Enjoy this dessert, you will love it..

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