Simple Way to Make Favorite Rava ladoo

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rava ladoo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Texture of rava ladoo mixture: Rava ladoo is not made with fine powder. The main taste comes from the slightly crunchy rava in the ladoos. So always powder the roasted rava to a slight coarse powder..and smooth rava ladoo or rava laddu recipe. firstly, use coarse rava to get nice texture to ladoo and roast besan ladoo, coconut ladoo, dry fruit ladoo, boondi ladoo, til ladoo, motichur ladoo, peanut. Homemade Motichoor Laddu Recipe for Diwali Festival - Special Ladoo Recipe - Indian Sweet Recipe.

Rava ladoo is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Rava ladoo is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rava ladoo using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rava ladoo:

1. Make ready 2 cup rava
2. Make ready 2 cup sugar
3. Prepare 1 cup fresh shredded coconut
4. Get 1/2 cup ghee
5. Prepare 1 cup water
6. Take 1/2 tsp cardamom powder
7. Prepare few strands of saffron
8. Make ready 2 tbsp sliced almonds
9. Make ready 20-25 raisins
10. Get 2 tsp milk

Rava ladoo, rava urundai is an very easy to prepare sweet for Diwali! Full video, step by step pictures recipe. I made these last week for my in-laws, this ladoo is everyone's favorite. Rava ladoo is a traditional Maharashtrian sweet.

Instructions to make Rava ladoo:

1. Mix rava and coconut and set aside for ten minutes.
2. Heat ghee in a pan. Add coconut and rava mixture and roast until golden. This takes 20-25 minutes.
3. In another pan heat sugar and water mixed together. Bring it to a boil. To clarify it add two teaspoons of milk. The syrup should be one string in consistency.
4. Add the roasted rava and coconut to this syrup. Take it off the stove and let it stand for 20 mins.
5. Add almonds and raisins or your choice of nuts to this mixture.
6. Roll in to ladoos.

I made these last week for my in-laws, this ladoo is everyone's favorite. Rava ladoo is a traditional Maharashtrian sweet. This is a popular ladoo prepared almost in every household for all the festivals. Rava ladoo is a simple and easy recipe but still exotic. Rava Laddu or Rava Ladoo also called as Rava Urundai is quick and easy to make sweet and is one of the first few sweets I learned to prepare. "Krishnar Jayanthi / Gokulashtami" - The festival I look.

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