How to Prepare Favorite Ragi Dosa with Coconut Chutney (Finger Millet Dosa)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, ragi dosa with coconut chutney (finger millet dosa). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ragi Dosa with Coconut Chutney (Finger Millet Dosa) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Ragi Dosa with Coconut Chutney (Finger Millet Dosa) is something which I have loved my entire life.

Ragi is known as finger millet in English and Kezhvaragu in Tamil. It is rich in calcium, protein, iron and is also a good source of fiber. It is said to be good for diabetic patients also. You can choose whichever is comfortable for you.

To get started with this recipe, we have to prepare a few ingredients. You can cook ragi dosa with coconut chutney (finger millet dosa) using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ragi Dosa with Coconut Chutney (Finger Millet Dosa):

1. Prepare 1/2 Cup Ragi Finger Millet Flour /
2. Prepare 1/4 Cup Wheat Flour
3. Prepare 1 Onion (chopped)
4. Take 1 Green Chilli (Chopped)
5. Make ready 1 Sprig Curry Leaves (torn)
6. Take 1 Teaspoon Cumin
7. Make ready To Taste Salt
8. Prepare 1/4 Cup Water
9. Get 2 Tablespoons Oil
10. Prepare 1/2 Cup Coconut Grated
11. Get 2 Green Chilli
12. Get 1 Pinch Tamarind
13. Make ready 1 Gram Daal Roasted Tablespoon
14. Make ready To Taste Salt
15. Prepare 1 Ginger Slice
16. Make ready 1 Clove Garlic
17. Make ready 1 Teaspoon Mustard , Oil (each)
18. Make ready 2 Red chilli
19. Make ready 1 Sprig Curry Leaves

The recipe is a no grind ragi dosa and very easy to make. Handy at times when you want to make a quick breakfast or brunch. Ragi dosa is prepared by fermenting the ground urad dal and ragi flour. It can be served with coconut chutney, chutney powder and or sambar.

Steps to make Ragi Dosa with Coconut Chutney (Finger Millet Dosa):

1. For chutney, add all the ingredients (except oil, mustard, curry leaves & red chilli) in a mixer grinder and make a smooth / coarse paste by adding little amount of water.
2. Heat oil in a pan and add mustard. When it splutters, add curry leaves and red chillies; saute for a minute and season the chutney.
3. For Ragi Dosa, mix all the ingredients (except oil) and make a thin batter.
4. Heat a non stick dosa pan, drizzle some oil and pour the batter; first form an outer circle and then fill in the centre, just one layer. Again, drizzle some oil over it. Cook both the sides of dosa in a medium flame until the dosa turn brown in colour. Serve hot with coconut chutney.

Ragi dosa is prepared by fermenting the ground urad dal and ragi flour. It can be served with coconut chutney, chutney powder and or sambar. Ragi, finger millet or nachni are millet, rich in calcium, fiber, iron, amino acids, and other healthy nutrients. Ragi Idli and dosa, a healthy breakfast / dinner item made from finger millet, rice and urad dal. Ragi dosa is a healthy breakfast from South Indian cuisine made with finger millet.

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