Easiest Way to Prepare Ultimate Ladybirds Rum Butter or Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ladybirds rum butter or sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gradually add the rum, one tablespoon at a time, until well combined, add more rum if desired. Pour the rum butter into a serving dish, cover and refrigerate until required. Ladybirds Rum Butter or Sauce. butter, lightly packed dark brown sugar, Rum of your choice. more if desired Ynielle's Kitchen Diaries. Bring to a boil over medium heat, stirring constantly to prevent scorching.

Ladybirds Rum Butter or Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Ladybirds Rum Butter or Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook ladybirds rum butter or sauce using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ladybirds Rum Butter or Sauce:

1. Make ready 125 grams butter
2. Make ready 3/4 cup lightly packed dark brown sugar
3. Get 4 tbsp Rum of your choice . more if desired

Brown sugar, salt and butter are the other ingredients that makes this sauce rich and delicious. It is rich but not overly sweet thus you can have more of your dessert. This butter rum sauce recipe has a creamy texture that complements many desserts. Blend brown sugar, butter, rum, nutmeg, and cinnamon in a food processor or blender until evenly combined.

Instructions to make Ladybirds Rum Butter or Sauce:

1. Beat together the butter and the sugar with eclectic mixers for about 3-4 minutes or until it becomes light and fluffy .
2. Gradually add the rum , one tablespoon at a time , until well combined , add more rum if desired .
3. Pour the rum butter into a serving dish , cover and refrigerate until required .
4. Serve over anything you desire . Enjoy . :-) .
5. To turn it into a runny sauce , don't blend the butter and sugar with mixers , instead place them into a small saucepan over low heat till butter and sugar has melted , then remove from the heat , let cool , then add the rum and stir to combine . Then pour over whatever you like . Enjoy . :-) .

This butter rum sauce recipe has a creamy texture that complements many desserts. Blend brown sugar, butter, rum, nutmeg, and cinnamon in a food processor or blender until evenly combined. Put the butter in a warmed bowl and cream it, either with a wooden spoon or an electric beater or handheld mixer. Tip in the sugar and rum and mix everything together. Grate in nutmeg to taste, (or mixed spice) and mix again.

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