Easiest Way to Prepare Perfect Makhane ka paag

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, makhane ka paag. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Makhane or Fox nuts are lotus flower's seed. In India people make different kind of recipes with Makhana, it mainly used in fasting time in india. Makhana is also found in Korea, Japan and Russia, it's also known as Gorgon Nut and Euryale Ferfox. Makhane Pag is a very popular sweet in Uttar Pradesh.

Makhane ka paag is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Makhane ka paag is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have makhane ka paag using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Makhane ka paag:

1. Take 200 gm / 1 cup : ghee
2. Get 500 gm Makhana
3. Get 500 gm / 2 cup : sugar
4. Get 1 table spoon : milk
5. Get 1 table spoon : Elachi powder
6. Make ready 1 table spoon dry fruits

Arbi is prepared with numerous styles but arbi jhol prepared with fried lotus seeds is delicious to. Makhana Paag Recipe - Makhana chikki - Puffed lotus seeds brittles recipe. Makhana Kheer Recipe - Phool Makhane Ki Kheer - Chiraunji Makhane ki Kheer. Meethi Semaiya Recipe - Meethi Sewai Recipe - Sweet Vermicelli Recipe.

Steps to make Makhane ka paag:

1. First of there should be cut all these Makhana in the four pieces.
2. Now take a deep khadhai, put over gas stove, heat them, at medium flame insert ghee, then put this Makhana, and cook it upto pink colour.
3. Now take a plain plate, grease with ghee.
4. Now for making sugar syrup, take another kadhai, where the ratio of sugar and water is 1:2
5. Now when sugar is fully dilute in the syrup, add milk here, than brown colour bubbles arises, so, stir it gently with spoon and remove it.
6. After than this mixture is keep out, from the kadhai and spread in the greasing ghee plain plate.
7. Now, start to make three layers sugar syrup.
8. After than put here fried Makhana and mix is quickly in the sugar syrup with Elachi powder and chopped dry fruits.
9. At half an hour, this Makhana paag is ready.
10. Now, cut it and keep inside the air tight container and enjoy it during fasting.

Makhana Kheer Recipe - Phool Makhane Ki Kheer - Chiraunji Makhane ki Kheer. Meethi Semaiya Recipe - Meethi Sewai Recipe - Sweet Vermicelli Recipe. फराली आलू परांठा । Farali Singhda Paratha. Makhane (Fox nuts, Gorgon nuts) ka paag and laddu Recipe. Makhane is grown in water and is largely found in india.

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