Step-by-Step Guide to Prepare Favorite Slow Cooker Roast Pork

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker roast pork. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Roast Pork is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Roast Pork is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have slow cooker roast pork using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Roast Pork:

1. Prepare 1 kg pork (you can use a mix of lean and some with fat)
2. Prepare 1 cup red wine (I used chianti)
3. Get 1/2 cup water
4. Take 1 tsp pepper powder
5. Get 2 tbsp Italian herb mix
6. Get 3 whole red chillies or chilli powder to your taste
7. Take Salt
8. Take 1 large onion sliced
9. Make ready 2 garlic cloves crushed

Steps to make Slow Cooker Roast Pork:

1. In a large bowl place pork and pour water, wash well, pat dry and set aside
2. In the slow cooker, place onions and layer pork over the onions
3. Add garlic and Italian herb mix and rub on the meat, lightly massaging it
4. Add wine and water
5. Add salt, pepper and red chillies, place the lid and set the cooker on low settings and let it cook for 8-9 hours
6. Once ready rest for 10 minutes and serve.

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