Steps to Prepare Homemade Roasted Asparagus with Mozzarella cheese: Keto approves

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted asparagus with mozzarella cheese: keto approves. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted Asparagus with Mozzarella cheese: Keto approves is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Roasted Asparagus with Mozzarella cheese: Keto approves is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have roasted asparagus with mozzarella cheese: keto approves using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Roasted Asparagus with Mozzarella cheese: Keto approves:

1. Prepare Bundle fresh asparagus
2. Take 4 garlic cloves, minced
3. Prepare 1 cup mozzarella cheese
4. Make ready Salt/pepper
5. Get 1/2 cup Parmesan cheese
6. Get 3-4 tablespoons avocado oil or extra virgin olive oil

Instructions to make Roasted Asparagus with Mozzarella cheese: Keto approves:

1. Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss.
2. Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts.

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