Step-by-Step Guide to Prepare Any-night-of-the-week My mother’s Potato Rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my mother’s potato rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Here is an interesting recipe to change the boring rice into a healthy and yummy treat!!! It's good for the growing babies to have a nutrient rich diet and this recipe definitely serves the purpose. Arrange the potato slices in a single layer in the pot and top with the parboiled rice. Form it into a mound, but don't press it down.

My mother’s Potato Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. My mother’s Potato Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my mother’s potato rice using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My mother’s Potato Rice:

1. Prepare 1 Potato
2. Get Cooked rice
3. Make ready Dried salty Wakame seaweed

This gives the potatoes extra flavour. Start on the rice flour liquid by pouring the bags of flour into a large bowl. My mom doesn't like sweet potatoes or green onions, and she doesn't understand how rice and potatoes make a full meal (her mother made big dinners growing up and they always had to have bread, at least two different vegetables, and a protein. Serve with potatoes, rice, or noodles.

Instructions to make My mother’s Potato Rice:

1. Dice potato very small.
2. Fry potato in vegetable oil till golden brown.
4. Make Wakame seaweed rice
5. Mix fried potato with rice.
6. Garnish with sesame

My mom doesn't like sweet potatoes or green onions, and she doesn't understand how rice and potatoes make a full meal (her mother made big dinners growing up and they always had to have bread, at least two different vegetables, and a protein. Serve with potatoes, rice, or noodles. Place the potatoes into a large pot and cover with salted water. Drain and allow to steam dry for a minute or two. Allow to cool, peel, and cut into cubes.

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