Easiest Way to Make Super Quick Homemade Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pineapple coconut virgin mojito float #seasonal ingredients. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients is something that I have loved my whole life. They are fine and they look fantastic.

Sharing a very simple and refreshing summer drink Pina Colada. Pineapple n coconut complement each other very well. Mint leaves adds extra flavour to this. This Pineapple Coconut Mojito is the classic mint mojito recipe remixed with another tropical drink favorite, the piña colada!

To begin with this recipe, we have to prepare a few ingredients. You can have pineapple coconut virgin mojito float #seasonal ingredients using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients:

1. Get For the pineapple coconut sorbet:
2. Take 1 cup (I used about 11/2 cups of chopped pineapple) fresh pineapple juice
3. Prepare 1/2 cup fresh coconut meat (the white part removed from coconuts that are still green)
4. Get 1 tbsp sugar (optional)
5. Make ready For the mocktail:
6. Take 1-2 scoops pineapple coconut sorbet
7. Make ready 1 1/2 cups fresh coconut water, chilled
8. Get 12-14 fresh mint leaves
9. Take 1 tsp sugar (optional)
10. Make ready 1 tbsp lime or lemon juice
11. Get For serving:
12. Make ready 2 tall or Collins glasses
13. Make ready sprigs mint
14. Get fresh pineapple wedges
15. Get 2 pineapple leaves (optional)

Norwegian's Pineapple Coconut Mojito lifts spirits, induces smiles and transports you to paradise with each sip. Learn how to prepare these glasses full of joy in your kitchen with a recipe provided by our Master Mixologist. Share your creations with us on social and tag #NorwegianStaycation. Serve this pineapple-coconut mojito in a hollowed-out pineapple, coconut or a tiki glass and take your cocktail to a new level.

Instructions to make Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients:

1. Preparation of the pineapple coconut sorbet: - - Strain the fresh pineapple juice to remove any fibers. - Add the juice and coconut meat into a blender.
2. Add sugar only if the pineapple juice is not sweet. - Process till you get a smooth thick mixture.
3. Pour this mixture into a small container and freeze for 2-3 hours.
4. Preparation of the cocktail:
5. Add the coconut water, lemon or lime juice and mint into the blender. - Add sugar only if the coconut water is not sweet.
6. Process till the mint is finely chopped. - Divide this liquid between 2 glasses. - Add some crushed ice if you want the drink really cold.
7. Add 1-2 scoops of the pineapple coconut sorbet. - Decorate with mint sprigs, pineapple wedges or as you wish and serve immediately.
8. Tip:
9. Add coconut cream instead of coconut meat if you wish.

Share your creations with us on social and tag #NorwegianStaycation. Serve this pineapple-coconut mojito in a hollowed-out pineapple, coconut or a tiki glass and take your cocktail to a new level. MUDDLE mint and syrup in a shaker. Add rum, lime juice, pineapple juice and coconut water. SHAKE, then pour into a baby coconut, hollowed-out pineapple.

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