Easiest Way to Make Perfect Chicken cordon bleu casserole

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken cordon bleu casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken cordon bleu casserole is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken cordon bleu casserole is something which I have loved my entire life.

Chicken Cordon Bleu Casserole Chicken Cordon Bleu Casserole. Bring a large pot of lightly salted water to a boil. Drain and transfer noodles to the prepared casserole dish; top with chicken, ham, and Swiss cheese. Submit a Recipe Correction Chicken Cordon Bleu Casserole has layers of chicken, ham, cheese sauce, and buttery Panko breadcrumbs.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken cordon bleu casserole using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken cordon bleu casserole:

1. Prepare 1 rotisserie chicken
2. Get 5 slices deli ham
3. Make ready 6-8 slices swiss cheese
4. Make ready 6 oz cream cheese
5. Make ready 1/2 cup butter
6. Get 1 tablespoon regular or Dijon mustard
7. Prepare to taste Salt and pepper

It is so much easier than a traditional rolled and breaded cordon bleu and has even more flavor. With chicken, ham, and swiss in a creamy dijon sauce, you won't miss the breading one bit. Since you aren't coating or stuffing the chicken it is quick and easy. Stir in flour and blend in milk, add dry mustard and seasonings.

Steps to make Chicken cordon bleu casserole:

1. Preheat oven to 350. Spray casserole dish with nonstick oil (I use coconut)
2. Shred chicken. Add to casserole dish.
3. Chop up ham and layer on top of chicken
4. In a separate bowl mix together (electric mixer) melted butter, softened cream cheese, mustard, salt, pepper. Spread mixture over the chicken and ham
5. Top with the Swiss cheese
6. Bake for 30 min or until cheese is bubbly

Since you aren't coating or stuffing the chicken it is quick and easy. Stir in flour and blend in milk, add dry mustard and seasonings. In a medium bowl, mix the cream of chicken soup, sour cream, italian dressing mix, and dijon mustard until combined. This makes a really flavorful sauce. Prepare stuffing mixes according to package directions.

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