Recipe of Any-night-of-the-week Fresh Basil pesto


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Fresh Basil pesto

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fresh basil pesto. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fresh Basil pesto is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fresh Basil pesto is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook fresh basil pesto using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fresh Basil pesto:
  1. Prepare 3 cup fresh basil leaves, washed and cut
  2. Take 1/2 cup parsley, washed and cut(optional)
  3. Make ready 4 cloves garlic
  4. Take 1/2 cup olive oil
  5. Make ready 1/2 lemon, squeezed
  6. Prepare 1/2 tsp sea salt
  7. Make ready 1/2 cup cashew, toasted
  8. Make ready 3/4 cup grated parmesan cheese
Instructions to make Fresh Basil pesto:
  1. Put all ingredients in a blender except the olive oil and lemon jus. Crush them until smooth.
  2. Remove from the blender and put in a bowl. Add olive oil and lemon juice. Stir well.
  3. Fresh basil pesto is ready to serve with pasta or whatever you desire. - You can keep it in the airtight container,so after you put in the airtight container add some olive oil on top of it and cover it. Keep in the fridge and it can stay 3 to 4 weeks. Enjoy.

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