Simple Way to Make Ultimate Coconut seffron laddo

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut seffron laddo. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut seffron laddo is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Coconut seffron laddo is something that I’ve loved my whole life.

Coconut ladoo aka Nariyal Ladoo is an old-fashioned Indian sweet adored by every age group. These visually stunning ladoos make a great festive treat, and they are also wonderful as a gift during festivals such as Holi, Diwali. In India there is popular custom to start any new project (or celebration) with something sweet. Saffron coconut ladoo recipe with stepwise pictures and video recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut seffron laddo using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut seffron laddo:

1. Make ready 2 cup dry coconut powder
2. Make ready 8-10 Saffron strands
3. Prepare saffron colour
4. Get 1 cup Condensed milk
5. Make ready Cardamom powder

This ladoo are just perfect for after meals sweet indulgence. The best part is all the variation you can make using this basic recipe. Pan ladoo, thandai ladoo, rose flavoured ladoo, mango flavoured ladoos, chocolate coconut ladoos, orange ladoos and I am trying some new flavour also which i will keep on sharing. Turn off the heat and Let it cool completely.

Instructions to make Coconut seffron laddo:

1. Roast coconut powder for 1min on low flame.
2. Add condensed milk,saffron,cardamom powder and saffron colour(light yellow).
3. Mix well
4. Remove from heat.
5. Let it cool for 5 to 10min.
6. Make balls of desired size
7. Roll balls in coconut powder.
8. Serve it as prasadam to god.or as fasting sweet or for gifting..

Pan ladoo, thandai ladoo, rose flavoured ladoo, mango flavoured ladoos, chocolate coconut ladoos, orange ladoos and I am trying some new flavour also which i will keep on sharing. Turn off the heat and Let it cool completely. Festival celebrations come alive when delicious rava laddu prepared with coconut, saffron and dry fruits is served. It is a traditional Indian sweet suitable for all occasions and festivals. Learn how to make best ever rava laddus at home with this easy recipe.

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