Recipe of Quick Baked red snapper with lemon and tomato

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked red snapper with lemon and tomato. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked red snapper with lemon and tomato is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Baked red snapper with lemon and tomato is something which I have loved my entire life.

Clean the fish by removing the gills and the small belly flap, slice all the vegetables thin. On the bottom of a long gratin dish place the sliced fennel cover with the fish. Great recipe for Baked red snapper with lemon and tomato. When eating fish, I don't like lot of flavor in it, I just want that plain simple taste of the fish.

To get started with this recipe, we must first prepare a few components. You can have baked red snapper with lemon and tomato using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked red snapper with lemon and tomato:

1. Get 4 tomatoes
2. Make ready 1 large onion
3. Make ready 2 large chillies
4. Take 2 tbsp salt
5. Get 1 tbsp ground black pepper
6. Prepare 1 tbsp butter
7. Prepare 1 medium red snapper
8. Make ready 1 lemon
9. Take 4 clove garlic
10. Make ready 2 shallot

Oven roasted red snapper with lemon, tomatoes and basil. recipe. Learn how to cook great Oven roasted red snapper with lemon, tomatoes and basil. . Crecipe.com deliver fine selection of quality Oven roasted red snapper with lemon, tomatoes and basil. recipes equipped with ratings, reviews and mixing tips. Squeeze the juice from the remaining lemon half over the fish and pour in the chicken broth.

Steps to make Baked red snapper with lemon and tomato:

1. Wash the fish, remove gills and gut. Dry it properly with kitchen towel
2. Rub salt and pepper all over the fish
3. Dice the tomato, onion and chilli pepper, you can removed chilli pepper if you can't tolerate hot food.
4. Stuff the ingredient inside the fish cavity. Also make a slice cut over the body of the fish and then run the tomato juice and onion over it.
5. Then sear the fish over melted butter just to make the skin crispy.
6. After the skin is crispy, put the fish on a baking tray. Glaze the pan use to sear the fish with water or stock. Add garlic and Shallot. Then pour it on top of the fish.
7. Put sliced lemon on top of the fish and also squeezed half of the lemon juice all over the fish.
8. Baked under 250 Celsius for 20 minutes and it's ready to be served.

Crecipe.com deliver fine selection of quality Oven roasted red snapper with lemon, tomatoes and basil. recipes equipped with ratings, reviews and mixing tips. Squeeze the juice from the remaining lemon half over the fish and pour in the chicken broth. Press the tomatoes, Worcestershire, catsup, chili powder, lemon slices, bay leaves, garlic salt, and red pepper through a potato ricer; add to sauteed ingredients. Pour the sauce around the fish. Line a baking dish that is large enough to fit your fillet with foil and place your lemon slices on the foil.

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