Easiest Way to Prepare Homemade Crab Cakes w/ Spicy Avocado Purée *EASY*


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Crab Cakes w/ Spicy Avocado Purée <em>EASY</em>

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, crab cakes w/ spicy avocado purée easy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crab Cakes w/ Spicy Avocado Purée EASY is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Crab Cakes w/ Spicy Avocado Purée EASY is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have crab cakes w/ spicy avocado purée easy using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crab Cakes w/ Spicy Avocado Purée EASY:
  1. Prepare Crab meat
  2. Get 2 cans crab meat
  3. Prepare 1 egg beaten
  4. Take 1/2 cup bread crumbs
  5. Make ready 1/4 cup small diced red peppers
  6. Make ready 1/4 cup small dice green pepper
  7. Get as needed Salt
  8. Get 1/2 tsp black pepper
  9. Take 1/2 tsp cayenne pepper
  10. Prepare 1/2 tsp old bay seasoning
  11. Prepare 1/2 tsp onion powder
  12. Take Avocado purée
  13. Take 2 avocado
  14. Take 2 tsp Lemon juice
  15. Prepare Salt
  16. Get 1/4 tsp cayenne pepper
  17. Prepare Coconut milk. Optional
  18. Take 1 tbsp vegetable oil for sauté pan
Instructions to make Crab Cakes w/ Spicy Avocado Purée EASY:
  1. Blend together your avocado,lemon juice salt and pepper. Add coconut milk for nice creamy texture. Set aside. Boom. All done with that part!
  2. Mix together all of the crab meat ingredients listed above. (crab, egg, bread crumbs, spices, peppers) Combine well
  3. Shape crab meat mixture To size of your choice. (We chose mini size)
  4. Heat A medium sized sauté pan with 1 tbsp vegetable oil. Once oil is hot sear both sides of crab cake to a nice golden color. Once you’re done searing, place cakes on a baking sheet or pan and finish the cooking process in the oven. About 10 mins
  5. Remove from oven. Plate then ENJOY with avocado purée. We paired the crab cakes with roasted Cauliflower. 😊

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