Step-by-Step Guide to Make Perfect Crab stuffed Portabellas - version 1

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crab stuffed portabellas - version 1. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crab stuffed Portabellas - version 1 is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Crab stuffed Portabellas - version 1 is something which I’ve loved my whole life.

Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two. The concept for this recipe came from a family friend who used to make an appetizer with store-bought crab cakes that she crumbled. Fold in the crabmeat, Creole seasoning, and salt and pepper to taste. portabella mushrooms. Add cheddar and stir until melted.

To get started with this particular recipe, we have to first prepare a few components. You can cook crab stuffed portabellas - version 1 using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crab stuffed Portabellas - version 1:

1. Make ready 4 portabella mushrooms
2. Get 1 lb. crab meat
3. Take 1 c. minced celery
4. Take 1/2 c. minced onion
5. Get 1/4 c. parsely
6. Prepare 1 1/2 c. croutons
7. Prepare 1/2 stick butter
8. Make ready 1/2 teaspoon garlic salt or to taste
9. Prepare to taste old bay seasoning or similar
10. Take 1 c. fresh parmesan or sharp white cheese
11. Get 1 c. seafood or vegetable broth

Crab Stuffed Portabella Mushrooms are the decadent appetizer that feels rich without being unhealthy. I love using fresh portabellas in my recipes, but this makes them the star of the show. This stuffed mushroom cap recipe mixes two types of bread crumbs and two types of cheese with crab meat for a tasty topping to your portobellos. How to Make Crab Stuffed Portabella Caps.

Instructions to make Crab stuffed Portabellas - version 1:

1. Heat oven to 350° Rinse & remove stems from mushrooms. Place in large caserole dish with 1 cup of water in the bottom
2. Shred crabmeat, mince your ingredients and set aside.
3. Heat large skillet and melt butter, add the onion & celery. Saute for 3 minutes on medium heat. Add broth & seasonings. Simmer for 5 minutes.
4. Add croutons & crabmeat. Stir and saute till the luquid is absorbed. The mixture should pack nicely.
5. Spoon stuffing onto each mushroom packing gently. Cover pan with foil & bake for 15 minutes.
6. Remove foil & top each mushroom with cheese. Place back in the oven and broil till the cheese is golden & bubbly. ENJOY!

This stuffed mushroom cap recipe mixes two types of bread crumbs and two types of cheese with crab meat for a tasty topping to your portobellos. How to Make Crab Stuffed Portabella Caps. Try a new way to stuff your mushrooms with Crab-Stuffed Portobello Caps! You can either grill or broil these Crab-Stuffed Portobello Caps. Crab stuffed portabella mushrooms. imitation crab meat, shredded bread crumbs Parmesan cheese butter hot sauce egg portabella caps.

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