Easiest Way to Make Award-winning Korean Egg Roll

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, korean egg roll. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Korean Egg Roll is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Korean Egg Roll is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have korean egg roll using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Korean Egg Roll:

1. Make ready 7 eggs
2. Take 1 cucumber
3. Prepare 1 carrot
4. Get 1 bunch green onion
5. Make ready 1 pinch salt
6. Make ready black pepper

Steps to make Korean Egg Roll:

1. Chop all the ingredients(carrot, cucumber and green onion) into dice.
2. In a large bowl, crack eggs and stir nicely.
3. Mix the chopped ingredients into the bowl. Add salt and black pepper to taste.
4. A pan is heated with strong flame. Then, switch to low flame.
5. Pour the mixture nicely and spread the egg first. Then, take a spoon and scatter the ingredients on top.(just like rinse something and take the liquid out first)
6. Swith to medium flame. Roll eggs till half catefully by using two spatulas.
7. Pour the remaining mixture into the pan. Repeat the rolling step.
8. Cool the egg role for a while before cut. Ready to serve. Eat best with soup.

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