Recipe of Ultimate Flounder with Roe Simmer - My Mother's Recipe

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, flounder with roe simmer - my mother's recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add the ★ ingredients to a frying pan. After it comes to a boil, add the flounder (and roe) and ginger. Heat a pan until hot then add the butter. Swirl until the sizzling subsides, then carefully add the roe to the pan (it will splatter hot oil all over the place).

Flounder with Roe Simmer - My Mother's Recipe is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Flounder with Roe Simmer - My Mother's Recipe is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have flounder with roe simmer - my mother's recipe using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Flounder with Roe Simmer - My Mother's Recipe:

1. Get 2 large filets Flounder with roe, or winter flounder
2. Get 250 ml ★Water
3. Take 50 ml ★Sake
4. Prepare 2 1/2 tbsp ★Soy sauce
5. Prepare 1 1/2 tbsp ★Sugar
6. Prepare 2 tbsp ★Mirin
7. Prepare 1/2 tsp ★Dashi stock granules
8. Take 1 piece Ginger
9. Prepare 2 bunches Spinach or komatsuna

Working with one filet at a time, lightly dredge in flour and shake off any excess, then gently lay it into the hot oil. My lips have recovered from my sake/salt brine adventure and per instructions I let the roe sacs chill overnight. Place the flounder fillets in the pan. Top each fillet with seasoned bread crumbs patting them into the top of each fillet.

Instructions to make Flounder with Roe Simmer - My Mother's Recipe:

1. Wash the flounder and remove any large eggs from the body. Score the skin. Place in a sieve and pour hot water all over. Thinly slice the ginger.
2. Quickly boil the greens, wring dry, then cut into 4 cm pieces.
3. Add the ★ ingredients to a frying pan. After it comes to a boil, add the flounder (and roe) and ginger. When it comes to a boil again, cover with a lid and simmer on low heat for 10-15 minutes.
4. Turn off the heat and let it sit for 10 minutes to let the juices soak in. Heat it up again and as the stock comes to a boil, it'll develop a rich flavor.
5. Place the flounder on a serving plate and serve with the ginger and greens.

Place the flounder fillets in the pan. Top each fillet with seasoned bread crumbs patting them into the top of each fillet. Preheat a large nonstick skillet over medium to medium-high heat. Season the fish with salt and pepper. I'm sure it can be used with other fish besides flounder.

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