Steps to Prepare Super Quick Homemade Beef nihari

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef nihari. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Nihari is a beef stew popular in the northern region of India, Pakistan, and Bangladesh. Nothing tastes better than aromatic and spice-laden beef stew where the meat is so tender it falls off the bone. If you love spices in your cooking, hop over to Simply Reem for more delicious recipes. You can also check out her Indian chicken curry recipe.

Beef nihari is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef nihari is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef nihari using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef nihari:

1. Make ready 1/2 Kg. beef-ask for nihari meat (shank)
2. Take 1 1/2 tsp. salt
3. Take 1/2 tsp. red chilli (Lal Mirch) powder
4. Take 1 tbs. coriander (Dhaniya) powder
5. Prepare 1 1/2 cup oil
6. Take 3 tbs. white flour (maida)
7. Take 1 tsp ginger (Adrak) paste
8. Get 1/2 tsp. garlic (Lehsan) paste
9. Make ready for garnishing
10. Make ready 1-1 1/2 inch ginger (Adrak)- Julian
11. Prepare 2 tbs. chopped coriander
12. Get 3-4 green chilies-chopped
13. Take 2 Lemon (sliced)
14. Get Special Nihari spices
15. Take 2 tbs. fennel (Saunf)
16. Make ready 1/2 tsp black pepper (Kali Mirch)
17. Take 1/2 tsp. cumin seeds (Zeera)
18. Get 2 green cardamom (Chhoti Elaichi) seeds
19. Prepare 10 cloves (Laung)
20. Take 2 tbs. coriander (Dhaniya) seeds
21. Take 1 stick (Piplee)
22. Take 1 aniseed flower (Badian)

This article or post my delicious and tasty but easy recipe. Today, I'm making very tasty Delicious Beef Nihari Pakistani Food Recipe at home. It is very easy to make and very yummy or tasty to eat. I hope this you and your all family members love it because of it very outstanding and not too spicy.

Steps to make Beef nihari:

1. Put ½ cup oil in a pot. Add meat and fry it a little.
2. Add salt, chilli powder, turmeric (Haldi) powder, coriander seeds (Dhaniya) powder and ginger (Adrak) paste. Add a little water and mix well.
3. Dissolve maida in 1 cup of water, add this to the meat and bring to boil.
4. Grind all the special Nihari spices, put the grounded mixture of spices in a fine cotton cloth bundle and add to the meat.
5. Add 5-6 glasses of water, cover and leave to tenderize on very low flame.
6. When meat has softened, remove - the bundle of spices and cook the curry to desired consistency.
7. Garnish: - Fry some onion slices in a cup of oil till golden brown and add to Nihari.
8. Also garnish with fresh ginger (Adrak) and green chilies.
9. Serve with hot tandoori naan..

It is very easy to make and very yummy or tasty to eat. I hope this you and your all family members love it because of it very outstanding and not too spicy. Nihari can be prepared with various types of meat. Muslim Indian Beef Stew (Nihari) Beef shanks or brisket may be substituted for short ribs in this version of a long-cooked Muslim Indian beef stew, a luscious dish traditionally cooked with. Try this recipe with each and every step and masala explained with simplicity and detail.

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