Step-by-Step Guide to Make Homemade Basboosa with cream

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, basboosa with cream. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Basboosa with cream is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Basboosa with cream is something that I’ve loved my whole life. They are nice and they look fantastic.

Basbousa ( namoura, revani, and other names) is a traditional Middle Eastern sweet cake that originated in Egypt. Basbousa is made from a semolina batter. Prepare a recipe for Basbousa with Cream in an easy and delicious way. Try it by following the how to prepare it step by step. #basbousawithcream #بسبوسةبالقشطة Basbousa With Cream/Basbousa/ Middle Eastern Sweet Cake/بسبوسه بالقشطة In today's video I'm sharing my special recipe for.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have basboosa with cream using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Basboosa with cream:

1. Get 1 box tetra pack cream
2. Prepare 1/4 cup sugar
3. Prepare 1/4 cup oil
4. Get pinch salt
5. Prepare 1 tsp vanilla essence
6. Get 1/2 cup powder milk
7. Prepare 1/2 cup samolina
8. Prepare 1 tsp baking powder

Cream filled basbousa is moist, spongy, sweet and melts in your mouth. Basbousa is an Egyptian semolina cake widely spread and loved throughout the Middle East. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. Verbally in Arabic we can call our loved ones "basbousa", I sometimes call my little kid " basbousty".

Steps to make Basboosa with cream:

1. In a bowl add cream,oil,sugar,salt,vanilla,and mix well.
2. Next add milk,samolina,baking powder,Stir well.
3. Now in a greased dish add half of the mixture even it well. Then add a layer of cream and even it well then add the remaining mixture and even it well
4. Then in preheated 180 degree oven bake it for 15 -20 mins……And serve😀😀😊😊

Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. Verbally in Arabic we can call our loved ones "basbousa", I sometimes call my little kid " basbousty". I used Cream of Wheat because I couldn't find semolina flour and it worked. I broiled the cake for two minutes and it was. A creamy and easy to make basbousa.

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