Easiest Way to Make Favorite Chocolate Coconut Snowball Cookies

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate coconut snowball cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Coconut Snowball Cookies is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chocolate Coconut Snowball Cookies is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate coconut snowball cookies using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Coconut Snowball Cookies:

1. Get 2 cup Shredded coconut
2. Prepare 1 tsp Coconut oil
3. Get 1 tbsp Coconut oil
4. Get 2 tbsp Unsweetened coconut milk
5. Make ready 1/4 tsp Vanilla
6. Make ready 2 tbsp Powdered sugar
7. Prepare 1/4 tsp Salt
8. Make ready 6 oz Dark bittersweet chocolate
9. Get 1/4 stick Paraffin

Instructions to make Chocolate Coconut Snowball Cookies:

1. Place into a food processor, bullet or blender: 1 cp coconut and 1 tbls plus 1 tsp coconut oil. Process until it becomes a creamy consistency.
2. Add coconut milk, powdered sugar, vanilla, and salt. Process until all ingredients are combined.
3. Stir in 3/4 cp additional coconut until fully combined.
4. Roll into balls.
5. Refrigerate for at least 1 hour.
6. 2 options - roll balls in coconut (before refrigeration) or dip in chocolate (after refrigeration).
7. Melt chocolate chips and paraffin in microwave or over a double boiler.
8. Chop 1/4 cup coconut.
9. Use toothpick to dip balls into chocolate and then coconut. Place toothpick into a foam block or cube of butter to hold candy until dry.

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