Step-by-Step Guide to Prepare Any-night-of-the-week Slow-cooker Chicken Risotto

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow-cooker chicken risotto. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Slow-cooker Chicken Risotto is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Slow-cooker Chicken Risotto is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow-cooker Chicken Risotto:

1. Make ready 250 gm Chicken Thighs diced
2. Take 2 cups liquid Chicken Stock
3. Make ready 1 cup Arborio Rice
4. Prepare 1 clove Garlic
5. Get 1/4 cup White Wine (1 glass for the chef)
6. Make ready Sundried Tomatoes sliced thinly for taste
7. Make ready 1 cup baby spinach
8. Take 100 gm Mushrooms sliced (Optional)
9. Make ready Equipment
10. Prepare Slow Cooker
11. Make ready Fry pan

Instructions to make Slow-cooker Chicken Risotto:

1. Spray Slow Cooker with oil, set to high
2. Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
3. Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
4. Add rice to pan and stir until wine is absorbed (approx 2 mins)
5. Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
6. Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
7. Add Baby Spinach and optionally parmesan cheese, stir and serve!

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