How to Make Any-night-of-the-week Banana pancakes

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, banana pancakes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Banana pancakes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Banana pancakes is something that I’ve loved my whole life.

Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. They're not as delicious as when they're fresh. Like my buttermilk pancakes for two, this banana pancake recipe will make exactly four good-sized pancakes, so you can enjoy them with someone else or make them solo and freeze the extra two for.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana pancakes using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Banana pancakes:

1. Take 2 over ripe bananas
2. Prepare 2 cups all purpose flour
3. Make ready 2 cups milk
4. Take 1 teaspoon caramel essence
5. Get 1 teaspoon cinnamon
6. Take 2 teaspoons baking powder
7. Prepare Cooking oil

The bananas can be mashed or sliced, after which they are added to the batter or served on top. This banana pancake recipe yields gloriously fluffy pancakes, even though they're made with These banana pancakes are perfect for lazy weekends, and reheat well for busy weekday breakfasts. These banana pancakes are light, fluffy and loaded with plenty of banana flavor. Serve them for breakfast or brunch, and be sure to make extra to save in the freezer!

Instructions to make Banana pancakes:

1. In a bowl mash the bananas until smooth then add all the other ingredients except for flour and mix. Pour flour into the wet mix then stir to form batter.
2. Heat a sauce pan, lace it with oil then when heated, pour a scoop of the batter and let cook till bubbles begin to form on the top then flip for the other side to cook.
3. You could sweeten it with honey then serve. Enjoy weekend breakfast 😋😋

These banana pancakes are light, fluffy and loaded with plenty of banana flavor. Serve them for breakfast or brunch, and be sure to make extra to save in the freezer! You may also freeze banana pancakes - separate each pancake with parchment paper and then place them in a freezer-safe bag and seal. Reheat in the microwave until hot. Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor.

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