Recipe of Ultimate Basbousa with Yogurt

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, basbousa with yogurt. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Basbousa with Yogurt is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Basbousa with Yogurt is something which I’ve loved my entire life.

Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other ingredients until mixed well. In another bowl Mix semolina, desiccated dry coconut, salt, sugar, baking powder, ghee in the quantity mentioned above. Then add yogurt and make a smooth paste.

To get started with this recipe, we have to first prepare a few ingredients. You can have basbousa with yogurt using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basbousa with Yogurt:

1. Prepare 1 tablespoon Tahina
2. Prepare 0.5 cup Ghee
3. Take 1 tin NESTLÉ Sweetened Condensed Milk
4. Get 1 teaspoon Baking powder
5. Take 2.5 cups Semolina
6. Prepare 0.5 cup yoghurt
7. Take 1 cup Water
8. Make ready For the syrup:
9. Make ready 1.5 cups Sugar
10. Make ready 1 teaspoon lemon juice
11. Prepare 1 tablespoon Rose water

If you see that it is too dry, add more milk. The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Low Fat Basbousa with Yogurt Recipe. Enjoy preparing traditional Arabic desserts and learn how to make Low Fat Basbousa with Yogurt. Basbousa with yogurt is one of the most famous restaurants desserts in the Middle East.

Instructions to make Basbousa with Yogurt:

1. Grease a 28cm x 24cm baking tin with the tahina.
2. Combine ghee, NESTLÉ Sweetened Condensed Milk and baking powder and stir well. Add semolina, yogurt and water and stir until well combined.
3. Pour and level mixture into the prepared baking tin. Bake in a 190°C preheated oven for 35 minutes or until top is golden.
4. Remove from oven and pour all over the cooled syrup. Set aside to cool into a room temperature, cut into square shape and serve.
5. To prepare the syrup: Add sugar and water to a saucepan. Bring to boil and simmer for 6-8 minutes. Remove from heat and stir in lemon juice and rosewater.
6. For more Recipes kindly visit my best dessert website https://www.nestledessertsarabia.com/recipe-details/basbousa-with-yogurt/96

Enjoy preparing traditional Arabic desserts and learn how to make Low Fat Basbousa with Yogurt. Basbousa with yogurt is one of the most famous restaurants desserts in the Middle East. This recipe consists of tahini, ghee, milk, semolina, yogurt, water, and syrup. Semolina treats like basbousa are popular throughout the Middle East and parts of Europe. There are many variations out there, each with their own ingredient twists.

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