Steps to Prepare Homemade Taiwan Fried Chicken Steak

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, taiwan fried chicken steak. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Taiwan Fried Chicken Steak is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Taiwan Fried Chicken Steak is something that I’ve loved my whole life.

That is why I did it by butterflying twice to form a larger piece with a sharp knife and pound it with a meat mallet. The purpose is to create a thin piece of chicken which is the secret of success to replicate this recipe. Ji Pai (Dà jī pái, 大雞排) are huge, flat pieces of fried chicken from Taiwan. Chicken breasts are pounded until they are the size of a steak, coated in flour/egg/sweet potato flour, then deep-fried until crisp.

To begin with this particular recipe, we must prepare a few ingredients. You can cook taiwan fried chicken steak using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Taiwan Fried Chicken Steak:

1. Prepare 6 boneless chicken legs
2. Make ready 3 tbsp. all-purpose flour
3. Take 2 tbsp. corn starch
4. Get 2 tbsp. chicken stock
5. Prepare 1 cup water
6. Make ready Some salt and pepper
7. Take Potato starch (enough to coat all the chicken steaks)

And a particular kind of salt & pepper powder is always sprinkled upon the freshly fried pieces. The street seller will often also ask you if you want hot spice too. Prepare the potato starch onto a plate and coat each chicken leg completely. Flip the chicken steaks and fry for another minute or until golden.

Instructions to make Taiwan Fried Chicken Steak:

1. Beat the chicken legs flat. Heat the deep fryer to 375F/ 190C.
2. Mix flour, corn starch, chicken stock, salt, pepper and water into a mixing bowl. Mix well.
3. Dip chicken legs into step 2.
4. Prepare the potato starch onto a plate and coat each chicken leg completely.
5. Deep fry each chicken steak for 3-5 mins.
6. Flip the chicken steaks and fry for another minute or until golden.
7. Drip the oil.
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Prepare the potato starch onto a plate and coat each chicken leg completely. Flip the chicken steaks and fry for another minute or until golden. This is the most popular Taiwan Street Food. It is called "Da ji pia" which translates to"big chicken steak". This is sold all over Taiwan and this is how yo.

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