How to Prepare Quick Mittheri in left over rasgulla chashani

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mittheri in left over rasgulla chashani. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mittheri in left over rasgulla chashani is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mittheri in left over rasgulla chashani is something that I’ve loved my entire life.

Chenna is ready to use in Rasgulla. Now spread chenna in a flat surface pan or thali and mix arrowroot and baking powder well. Now knead this mixture and turn into a dough. This dough is ready to make Rasgulla.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mittheri in left over rasgulla chashani using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mittheri in left over rasgulla chashani:

1. Get 1 bowl Wheat flour
2. Prepare 4 tbs ghee
3. Prepare 1 pinch salt
4. Make ready 1 pinch cardamom powder
5. Make ready as needed Sugar syrup
6. Get as needed Oil for frying

When it starts boiling put already prepared small balls of chenna into sugar syrup. Rasgulla will soak syrup and become large in size. Nisha ji, Is diwali par pahli bar mein gulab jamun bahut achhe bana payi hun. dil se dhanyavad. agar aap chhena rasgulla ka bhe video bana den to kal Saturday ko mein yeh bhi bana lungi. Namaste Nisha ji, just finished making gulab jamuns, I think they have come out pretty well.

Steps to make Mittheri in left over rasgulla chashani:

1. Take a bowl add atta and ghee mix it well add salt, cardmom powder mix it
2. Add slowly-slowly chashani make a tight dough
3. Take a small dough roll thick roti and cut in round shape and rest for 30 minit
4. Heat the oil and fry it low to medium flame

Nisha ji, Is diwali par pahli bar mein gulab jamun bahut achhe bana payi hun. dil se dhanyavad. agar aap chhena rasgulla ka bhe video bana den to kal Saturday ko mein yeh bhi bana lungi. Namaste Nisha ji, just finished making gulab jamuns, I think they have come out pretty well.

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