Simple Way to Make Quick Kiddies meal..irish potato and veg pottage


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Kiddies meal..irish potato and veg pottage

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kiddies meal..irish potato and veg pottage. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kiddies meal..irish potato and veg pottage is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Kiddies meal..irish potato and veg pottage is something which I have loved my whole life. They are fine and they look fantastic.

Adding lots of vegetables is also a way to get our aged to eat their vegetables. So before fresh Corn disappears for the year , have yourself a corn treat. The way to enjoy the meal is to accompany each spoon of the pottage with a piece of meat:). My twist to this recipe is the addition of Vegetables but Adalu is the Yoruba version.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kiddies meal..irish potato and veg pottage using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kiddies meal..irish potato and veg pottage:
  1. Prepare 10 medium sized irish potatoes
  2. Take Well seasoned meatstock
  3. Take Small size red bell pepper
  4. Make ready Tomato paste
  5. Make ready leaves Green vegetable
  6. Take Soy sauce

Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu. Fufu is a generic name for food you swallow during the eating process. Serve as side dish Ladies and gentleman, I give you potato curry, or aloo, as they call it in India, or pottage, as it could be called in UK, or ćušpajz ili varivo, as my Grandma would certanly say. I make a good lentil pottage with celery carrots onions and garlic, and I also love pasta primavera.

Steps to make Kiddies meal..irish potato and veg pottage:
  1. Pour the meatstock in a pot and add the peeled potatoes
  2. Add some water and cover to cook
  3. Add the sliced red bell pepper after 20 minutes
  4. Taste and add soysauce
  5. And when the liquid is almost dried up add the tomato paste
  6. Add the deboned smoked fish and stir
  7. Allow to cook fir 2 mins and add the sliced and drained vegetables
  8. Stir and leave to cook for 3-4minutes

Serve as side dish Ladies and gentleman, I give you potato curry, or aloo, as they call it in India, or pottage, as it could be called in UK, or ćušpajz ili varivo, as my Grandma would certanly say. I make a good lentil pottage with celery carrots onions and garlic, and I also love pasta primavera. Remove several chunks of potatoes and pumpkin and mash them smooth. Stir the mash into the pot to thicken the broth. Cut beef, pork rib, and sausage into pieces.

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