Step-by-Step Guide to Prepare Quick Hainanese Chicken Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, hainanese chicken rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hainanese Chicken Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Hainanese Chicken Rice is something that I’ve loved my entire life. They are nice and they look fantastic.

While the rice is cooking, carve the chicken for serving. Make the chili sauce: combine the sambal, Sriracha, sugar, garlic, ginger, lime juice, and chicken broth in a small bowl and stir to incorporate. Make the Chicken and Rice: Bring a large pot of salted water to a boil (enough water to immerse the chicken). Stuff the cavity of the chicken with the scallion and ginger.

To begin with this recipe, we must first prepare a few ingredients. You can cook hainanese chicken rice using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hainanese Chicken Rice:

1. Take 1/2 free range chicken
2. Make ready 6 garlic (smashed)
3. Make ready 1 thumb of ginger (smashed)
4. Prepare 3 chinese broccoli (cut halve)
5. Take Salt
6. Make ready Water
7. Prepare Sauce
8. Prepare 1 tsp oyster sauce
9. Prepare 1 tsp sugar
10. Take 1 tsp soy sauce
11. Take Dipping sauce
12. Make ready Soy sauce
13. Prepare Bird eye chilli (chopped)

Hainanese chicken rice is one of those incredibly delicate dishes that fools you with its apparent simplicity, but captivates you with its love and beauty. This is a comfort food with a long history (it evolved from Wenchang chicken which dates back to the first dynasty of imperial China). Stir in salt and pepper to taste. Hainanese chicken rice is easy to prepare.

Steps to make Hainanese Chicken Rice:

1. Boil a pot of water, put the chicken, ginger, garlic, and salt in. Boil until it's cooked.
2. Boil some rice, with ginger, garlic, salt, and a little bit of sesame oil. Then set aside.
3. Mix all the sauce ingredients, then heat it on a pan. Put the chicken in, cover bit by bit until it's golden brown. Next, cut the chicken and ready to be served.

Stir in salt and pepper to taste. Hainanese chicken rice is easy to prepare. You just need to be armed with the right techniques to prepare succulent chicken with soft golden yellow skin, well flavoured chicken rice and most importantly, the chicken rice sauces. Accompanying the dish are sauces like soy sauce and chilli sauce to enhance the taste. Hainanese Chicken Rice (海南鸡) originated–perhaps unsurprisingly–in Hainan, China, a tropical island located at the southern tip of the country.

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