Recipe of Perfect Collards

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, collards. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Collards is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Collards is something that I’ve loved my entire life.

collards перевод в словаре английский - русский. en Collard-Wexler (Canada) (spoke in French): At the outset, I wish to commend Senegal for the leadership it has shown on this important issue. Find collards stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Collard definition is - a cabbage (Brassica oleracea acephala) related to kale and having a loose head of stalked smooth leaves; also : its leaves cooked and eaten as a vegetable —usually used in.

To get started with this recipe, we must first prepare a few ingredients. You can have collards using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Collards:

1. Take 5 pounds collard greens
2. Make ready 2-1/2 tablespoons Pink Himalayan salt
3. Take 1/3 cup distilled white vinegar
4. Make ready 1/4 cup + 2 tablespoon sugar
5. Make ready as needed water
6. Take 3 tablespoon bacon Drippings
7. Prepare 1/4 pound Bacon

Today I have for you my recipe for Southern Collard Greens. I made these the for the first time about seven years ago and have been making this. Collard greens produce guide and recipes from Martha Stewart, including side dishes, gumbos, and braised greens. Learn to grow collard greens in your vegetable garden.

Steps to make Collards:

1. Look over and wash the leaves. Remove thick stems.
2. Add bacon drippings
3. In a pot add salt, sugar, 2 cups water and vinegar.
4. Put on to heat. Add bacon and bring to boil
5. When the broth is boiling good add the collards. This allows the greens to shrink and fit in the pot faster.
6. Stir every 20 minutes don't allow them to clump up
7. After 1-1/2 hours mix the remaining sugar with water and add to the collards. Keep adding water as needed. I think I used a gallon or more total.
8. Add the rest of the seasonings stir well
9. After 2-1/2 hours I was done. Serve I hope you enjoy!

Collard greens produce guide and recipes from Martha Stewart, including side dishes, gumbos, and braised greens. Learn to grow collard greens in your vegetable garden. HowStuffWorks also explains the health benefits of collard greens. Define collards. collards synonyms, collards pronunciation, collards translation, English dictionary definition of collards. or collard greens pl.n. Leaves of collard, eaten as a vegetable.

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