Simple Way to Prepare Homemade Yam Pottage

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, yam pottage. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Yam Pottage is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Yam Pottage is something that I have loved my entire life. They are fine and they look fantastic.

The Nigerian Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe. Yam pottage is soft and it tastes so good with the combination. Yam porridge, which is also known as yam pottage or pottage yam is a popular yam delicacy distinguished by its juicy thickened porridge. Fresh yam pieces in a thick aromatic porridge sauce and finished off with some fresh green spring onions is what this recipe stands for.

To get started with this recipe, we must prepare a few components. You can have yam pottage using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yam Pottage:

1. Get Yam
2. Prepare Blended pepper & tomatoes
3. Get Garlic
4. Get Crayfish
5. Prepare leaf Pumpkin
6. Prepare Salt
7. Make ready Palmoil
8. Prepare Maggi
9. Prepare Onion
10. Prepare Water
11. Prepare Roasted fish

There are different ways of cooking this dish and I've tried most but personally I prefer this than the one pot method. If you're not a fan of yam pottage try this recipe and you won't regret it. Yam pottage (Asaro) needs no major introduction. It is a very popular Nigerian mashed Yam and Tomato stew infused dish.

Steps to make Yam Pottage:

1. Cut the yam into small bits and wash thoroughly. Then cook yam with water till is very soft.
2. Fry the blended pepper with palmoil, then add the crayfish, maggi, salt, garlic and roasted fish. Allow to fry very well.
3. Match the yam and then turn in the fried pepper and mix till it's even.
4. Finally add the pumpkin leaf and allow to steam for 5 mins.

Yam pottage (Asaro) needs no major introduction. It is a very popular Nigerian mashed Yam and Tomato stew infused dish. You can either prepare your Asaro - Yam pottage very mushy or you can have it part mushy. It can called be referred to as yam soup. It is mainly cooked with ingredients and the resulting dish contains some soupy liquid.

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