Step-by-Step Guide to Make Award-winning Seaweeds soup *Instant Pot Max*#mommasrecipes

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, seaweeds soup instant pot max#mommasrecipes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Seaweeds soup Instant Pot Max#mommasrecipes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Seaweeds soup Instant Pot Max#mommasrecipes is something that I’ve loved my whole life.

When the display says HOT, add sesame oil. Add the beef and saute for several Slice onion, carrot, tofu, and pork shoulder. Here is how you achieve that. When the display says HOT, add sesame oil.

To begin with this particular recipe, we have to prepare a few components. You can cook seaweeds soup instant pot max#mommasrecipes using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Seaweeds soup Instant Pot Max#mommasrecipes:

1. Take 8 oz pasture raised pork shoulder, sliced
2. Make ready 10 g dried kelp/kombu
3. Take 10 g dried wakame
4. Prepare 6 oz firm tofu
5. Take 1 carrot
6. Take 16 oz homemade stock
7. Make ready 10 clams
8. Prepare 2 Garlic cloves
9. Make ready Half Onion, sliced

The Max has an LCD screen with push buttons for Pressure Cook, Soup, and Rice. Steps to make Seaweeds soup Instant Pot Max#mommasrecipes: Soak kelp in cold water overnight. Slice onion, carrot, tofu, and pork shoulder. Seaweeds soup Instant Pot Max #mommasrecipes Hello everybody, it is Louise, welcome to our recipe page.

Steps to make Seaweeds soup Instant Pot Max#mommasrecipes:

1. Soak kelp in cold water overnight.
2. Slice onion, carrot, tofu, and pork shoulder. Marinate pork shoulder with 1 Tsp of soy sauce, drops of honey, touch of chilli powder and a spoonful of wine. Massage and set aside.
3. Turn on instant pot and set for 15 minutes on sautee function. Add two Tsp of Olive oil and sautee onion and carrots until aromat. Add marinated pork shoulder slices. Sautee until colour changes. Throw in the rest of veggies and tofu.
4. Pour in 16 oz homemade stock as well as 32 oz of water. Add all soaked kelp at this time. Cancel sautee function and switch to pressure cooking fuction. Set 2 minutes on low pressure, select pressure quick release before heat the start button.
5. Once the pressure is released, remove the lid. Add soaked wakeme into the pot and switch back to sautee function to cook for a few more seconds. Adjust seasoning by adding cooked clam or leave clam until pop at this point.

Slice onion, carrot, tofu, and pork shoulder. Seaweeds soup Instant Pot Max #mommasrecipes Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, seaweeds soup instant pot max#mommasrecipes. One of my favorites food recipes. For mine, I will make it a little bit unique.

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