Simple Way to Make Ultimate My Sweet Chicken in an Apricot liqueur & Honey

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my sweet chicken in an apricot liqueur & honey. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Apricot jam chicken with lemon and Dijon mustard is a wonderful blend of sweet, tart and savory flavors. And it's so easy to prepare! Only three steps to make but so full of flavor, you'll think you slaved over it all day! If you don't like it too sweet add a tbls rice vinegar to tone the sweetness if you get my meaning 😀#lunch#mainmeal Rozina Dinaa.

My Sweet Chicken in an Apricot liqueur & Honey is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. My Sweet Chicken in an Apricot liqueur & Honey is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have my sweet chicken in an apricot liqueur & honey using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Sweet Chicken in an Apricot liqueur & Honey:

1. Get 1/4 Cooked Chicken breast it in large pieces
2. Take 4 tbls Apricot liqueur
3. Make ready 1 tbls Cranberry sauce
4. Make ready 1 tsp Honey
5. Make ready 1 tbls onion chunks
6. Get 1 tbls sweetcorn
7. Get bowl Some iceberg lettuce chopped up for the bottom of the
8. Prepare Some chopped Spring onion in thin lengths for the finish

Persian chicken and dried apricot stew. How to make sticky apricot chicken. Sear chicken thighs in a hot pan until well-browned on both sides. Mix together apricot jam, soy sauce, lemon juice, chilli flakes, salt and pepper with a splash of water and pour into the pan.

Steps to make My Sweet Chicken in an Apricot liqueur & Honey:

1. Add the chicken to a saucepan and pour the apricot liqueur over the chicken. Add the onions bring to the boil and simmer
2. Add the sweetcorn and honey and cranberry leave to simmer for 5 minutes.
3. Add the lettuce then the chicken on top and finish with the spring onion.Serve hot or Cold.

Sear chicken thighs in a hot pan until well-browned on both sides. Mix together apricot jam, soy sauce, lemon juice, chilli flakes, salt and pepper with a splash of water and pour into the pan. The flavors compliment each other so well. The sweet, tangy, boozy apricot sauce is a nice partner for the salty ham, cheese and chicken. And how fun to tell your dinner guests that Tweet Kimball served this for Princess Anne.

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