Recipe of Perfect Classic Egyptian basbousa

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, classic egyptian basbousa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly Basbousa is sold in every corner in Egypt. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Basbousa is a traditional Egyptian - middle eastern sweet cake.

Classic Egyptian basbousa is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Classic Egyptian basbousa is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have classic egyptian basbousa using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Classic Egyptian basbousa:

1. Get 3 cups semolina (medium Coarse)
2. Take 2/3 cup ghee (clarified butter)
3. Take 2/3 cup fresh milk
4. Take 2 tablespoons extra melted ghee
5. Get Heavy sugar syrup
6. Prepare Light sugar syrup
7. Prepare 1/3 cup dessicated coconut
8. Get 1 1/4 sugar
9. Make ready Nuts of choice (optional)
10. Take Eshta (clotted cream) for serving
11. Get Juice of one lemon

Egyptian Basbousa is a dessert recipe from land of the Nile. Made with coconut & almonds Egyptian Basbousa Recipe. Egypt developed as a settlement and culture ages ago along the fertile. Egypt is famous for its sweets and desserts since ancient times.

Instructions to make Classic Egyptian basbousa:

1. Ingredients
2. To make the heavy sugar add 1/3 sugar to a pot then add 2 tablespoons water and drop of lemon juice. Cook till the sugar dissolves and set aside
3. In a bowl add your semolina with two tablespoons melted ghee and rub make sure each semolina is coated.
4. In a microwave safe bowl add the sugar syrup normal sugar and milk to d bowl and microwave till sugar dissolves. Set aside
5. Now pour the milk sugar mixture in the middle followed by the melted ghee and mix gently (do not over mix it has high gluten more than that of flour)
6. Grease your baking pan with ghee and add the mixture tap the tray on ground several times to remove air bubbles refrigerate for 15 minutes
7. Now add your crushed nuts if you’re using one and gently press it in to the batter (it will set now)
8. Bake in a preheated oven at 210 degrees for 22-25 minutes till golden brown
9. To make soaking syrup add 1 1/2 cup sugar with 1 1/4 cup water abd drop of lemon juice till the sugar melts
10. Pour the soaking syrup immediately after bringing out of the oven(do not over soak it else it will become soggy and difficult to handle) brush the top with melted ghee.
11. Cut them in to squares and serve with clotted cream (qeshta)

Egypt developed as a settlement and culture ages ago along the fertile. Egypt is famous for its sweets and desserts since ancient times. Umm Ali Qatayef Kahk Basbousa Harisa Kanafeh Egyptian Meshabek Zalabia or Lockmet el-Qady Mahalabiya, Goulash. Now, don't let the beauty of this popular classic Middle Eastern cake fool you. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake).

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