Recipe of Quick Guanabanarama

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, guanabanarama. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In a large pot, add the soaked rye bread, beer, lemon zest, grapefruit peel, presse, horseradish and salt. We seem to be going through a vegan renaissance and fast food 'vegan style' has suddenly plummeted from thin air and landed on our supermarket shelves in funny looking 'ready meal' packaging like it's something anew. But dishes made from fruit and vegetables.

Guanabanarama is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Guanabanarama is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook guanabanarama using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Guanabanarama:

1. Get 1 prickly pear
2. Make ready 1 shot lime (juice of 1 lime, 25ml)
3. Make ready 1 shot lemon (juice of 1/2 lemon, 25ml)
4. Make ready 3 shots tequila blanco (75ml)
5. Prepare 1 shot Cointreau (25ml)
6. Take 1/2 shot St Germain liqueur (12.5ml)
7. Prepare 3 shots guanabana (75ml)
8. Make ready 1 shot sugar syrup (25ml)
9. Make ready crushed ice
10. Get To decorate: lava salt, sliver of lime

Instructions to make Guanabanarama:

1. Peel the prickly pear. Muddle it and sieve out the seeds.
2. Mix with the lime and lemon juice, add the tequilla, cointreau, elderflower liqueur, guanabana and sugar syrup to taste.
3. Rub the rim of a cocktail glass with the lime skin and dip in salt. Shake the cocktail ingredients over ice, pour in the glass and decorate with a sliver of lime peel.

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