How to Make Speedy Melanzane panini aubergine sandwiches

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, melanzane panini aubergine sandwiches. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ottime per buffet e cene estive. Panini Sandwiches Wrap Sandwiches Quesadillas Tortillas Nachos Fajitas Cheesesteak I Love Food Street Food. Top Recipes, Indian Food Recipes, Cooking Recipes, Eggplant Dishes, Eggplant. A recipe for melanzane alla parmigiana, aubergine or eggplant parmigiana: fried aubergines baked in the oven with cheese and tomato.

Melanzane panini aubergine sandwiches is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Melanzane panini aubergine sandwiches is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have melanzane panini aubergine sandwiches using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Melanzane panini aubergine sandwiches:

1. Get 1 aubergine, washed and sliced into 8
2. Get Packet ham
3. Get Cheese of your choice, I used provolone, sliced quite thinly
4. Make ready Flour
5. Take 1 egg
6. Make ready Breadcrumbs
7. Take Oil for frying

Arrange the roasted aubergine slices on the bottom half of the roll. Place the feta slices on top of the aubergine slices. Place the slices of tomato on top of. Preheat a panini grill and place the eggplant slices in it in an even layer.

Instructions to make Melanzane panini aubergine sandwiches:

1. Prepare the flour, eggs and milk.
2. Add a piece of cheese into a slice of ham. Fold up. Sandwich it between 2 slices of aubergine
3. Dip in flour, then the egg and then breadcrumbs. Seal edges as much as you can with your fingers
4. Heat oil in a large pan or wok. Fry on each side for about 6-8 minutes total, until golden brown. Drain on kitchen paper and enjoy 😀

Place the slices of tomato on top of. Preheat a panini grill and place the eggplant slices in it in an even layer. Spread a little pesto on the. To assemble sandwiches, spread basil mayo on four slices of bread. Serve remaining aioli with sandwiches or save for another use.

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